Jacques Pepins Banana Ice Cream Recipes

EASY BANANA ICE CREAM

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Easy Banana Ice Cream image

Steps:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

BANANA FRITTERS A LA JACQUES PEPIN

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and not ingredients and it made sense. If there is anyone who can look it up for me, I would appreciate it. I copied the notes by hand, copy machine at library was broken, & I wasn't allowed to check the book out. We made these for the last night of Hanukah, there were a lot of over ripe bananas and went ahead and made the fritters. I had been saving this recipe for awhile - am glad I did.

Provided by Manami

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Banana Fritters a La Jacques Pepin image

Steps:

Place flour, egg, and about 1/2 the water in a bowl.
Mix with whisk for a few seconds, until the mix is smooth, and then whisk in the remaining water.
To cook the fritters, take a large nonstick skillet and heat 1/3 cup of the oil to 400F(200C).
Meanwhile, peel the bananas, and, holding them directly over the bowl containing the batter, cut them crosswise into 1/4" slices (let slices fall into batter).
Make 3-4 fritters at a time - using about 1/3 cup batter for each pouring it into the hot oil.
Spread mixture lightly as it hits the pan to create fritters about 3" in diameter.
Cook for 3-4 minutes, turn, and cook for 3-4 minutes on other side, until lightly golden brown.
Remove fritters with slotted spoon and place them on wire rack to drain.
Continue to make fritters, adding oil as needed, until all batter has been used.
Sprinkle the drained fritters generously with sugar and serve as soon as possible.

Nutrition Facts : Calories 702.9, Fat 56.2, SaturatedFat 4.4, Cholesterol 52.9, Sodium 88.1, Carbohydrate 48.3, Fiber 2.2, Sugar 24, Protein 4.6

Ingredients

3/4 cup all-purpose flour
3/4 teaspoon baking powder
1 egg
1 1/4 cups ice water
1 cup about canola oil, for frying
2 ripe bananas
1/3 cup granulated sugar or 1/3 cup confectioners' sugar

BANANAS FOSTER

The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking. Adapted from Brennan's restaurant, this recipe is meant to be a showstopper. But it's deceptively easy. Be sure to have a lid at the ready to extinguish the flame in case things get out of hand. If you cannot find banana liqueur, just add a teaspoon more rum.

Provided by Sara Bonisteel

Categories breakfast, brunch, easy, for two, quick, dessert

Time 5m

Yield 2 servings

Number Of Ingredients 7

Bananas Foster image

Steps:

Melt butter and sugar in a small frying pan. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Sprinkle with cinnamon. Remove pan from heat.
Add liqueur and rum to pan. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished.
Serve warm banana pieces and sauce over vanilla ice cream.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams

Ingredients

1 tablespoon unsalted butter
2 teaspoons dark brown sugar
1 banana, peeled, halved lengthwise and crosswise
Cinnamon
1 teaspoon banana liqueur
1 ounce light rum (80- to 90-proof)
Vanilla ice cream, for serving

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Jacques Pepins Banana Ice Cream Recipes

EASY BANANA ICE CREAM

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

BANANA FRITTERS A LA JACQUES PEPIN

BANANAS FOSTER

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