BUNUELO (COLOMBIAN DONUTS)
This is a big favorite of my husband who is from Bogotá. I finally got them almost right, I just lack a little in technique. There really is no substitute for the Colombian queso fresco. These are kind of fun to make because they roll around in the hot oil while they cook.
Provided by threeovens
Categories Breads
Time 30m
Yield 12 doughnuts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat deep fryer to 325°F.
- Crumble cheese thoroughly, this is a must. Mix in eggs, one at a time, being sure to thoroughly combine. Add sugar and mix. Add in cornstarch, a little at a time, and thoroughly combine. Are you sensing a pattern?.
- Mix in just enough milk to form a soft dough.
- Shape into large balls, smaller than a baseball, but about the size that fits in your palm. Be careful not to compact dough, it takes a light touch.
- Cook in batches in a deep fryer until dark golden brown. The bunuelo will "roll" over as it cooks numerous times, this is important for even cooking so do not overcrowd fryer. Nudge it if it doesn't roll enough. It will puff as it cooks and little appendages could puff out, don't worry, that is okay.
- Drain well and serve.
Nutrition Facts : Calories 61.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 32.4, Sodium 17.8, Carbohydrate 10.8, Fiber 0.1, Sugar 0.6, Protein 1.4
MEXICAN BUNUELOS
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix flour, baking powder, salt and sugar. In smaller bowl, beat eggs and milk. Add this gradually, beating, to flour mixture.
- Add a half a stick melted butter, beat.
- Place dough on floured surface and knead til silky and elastic.
- Roll into balls or ropes, and flatten with the palm of your hand.
- Fry in hot oil, (370º), til golden.
- Drain on paper towels.
- Roll/toss in cinnamon/sugar mix.
Nutrition Facts : Calories 121.5, Fat 2.9, SaturatedFat 1.6, Cholesterol 22, Sodium 140.3, Carbohydrate 20.6, Fiber 0.6, Sugar 4.2, Protein 3
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