Jaffa Cheesecake Recipes
JAFFA CHEESECAKE
Make and share this Jaffa Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
- Chill.
- Beat together the cream cheese, sugar and orange rind until smooth.
- Stir in the gelatine mixture and fold in the melted chocolate and cream.
- Pour into the prepared base and refrigerate for 3-4 hours or until set.
- Top the cheesecake with the chocolate orange segments and orange rind.
- Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5
JAFFA ORANGE CHEESECAKE
This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.
Provided by Sheepie87
Categories Cheesecake
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- For the base:.
- Combine crushed biscuits and add the butter. Stir.
- Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
- For the cheesecake:.
- Gently mix mascarpone & sugar.
- Fold in whipped cream.
- Quickly fold in the melted chocolate.
- Divide between the 10 mousse molds.
- Chill in fridge for 2 hours.
Nutrition Facts : Calories 459.4, Fat 33.9, SaturatedFat 20.2, Cholesterol 72.2, Sodium 235.4, Carbohydrate 36.5, Fiber 0.1, Sugar 25.9, Protein 4.2
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