Savory Roast Rub Recipes

SAVORY RUBBED ROAST CHICKEN

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 10

Savory Rubbed Roast Chicken image

Steps:

Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, cut into wedges

SAVORY HERB RUB ROASTED TURKEY

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

Provided by Food Network

Categories main-dish

Time 3h50m

Yield 12 servings

Number Of Ingredients 11

Savory Herb Rub Roasted Turkey image

Steps:

1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

Ingredients

2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning
1 tablespoon McCormick® Paprika
1 tablespoon seasoned salt
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Black Pepper, Ground
3/4 teaspoon McCormick® Nutmeg, Ground
1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick® Bay Leaves
1 tablespoon vegetable oil
.

PORK ROAST WITH THE WORLD'S BEST RUB

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

Pork Roast with the World's Best Rub image

Steps:

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

Ingredients

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

HERB RUBBED SIRLOIN TIP ROAST

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Provided by Joel Manthei

Categories 100+ Everyday Cooking Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

Herb Rubbed Sirloin Tip Roast image

Steps:

In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g

Ingredients

1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

SAVORY BEEF OR PORK ROAST RUB

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

Provided by Kittencalrecipezazz

Categories Savory

Time 5m

Yield 1/4 cup (enough for one roast)

Number Of Ingredients 6

Savory Beef or Pork Roast Rub image

Steps:

Combine all seasonings together in a bowl.
Rub over meat.
Cover meat and refrigerate for 24-48 hours.

Nutrition Facts : Calories 208.8, Fat 3, SaturatedFat 0.8, Sodium 25.8, Carbohydrate 46.2, Fiber 17.2, Sugar 8.9, Protein 9.4

Ingredients

1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano

SAVORY ROAST RUB

This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas. We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is a very frequent use item in our pantry, and you can be gauranteed a perfect roast beef, or pork roast every time. This makes a large quantity, but if you serve it to company, you will get alot of request for a little to take home. We probably send 2-3# home with folks per year. You can omit the MSG if you like, but it is a very worthwhile ingredient in this rendition.

Provided by Smoky Okie

Categories Roast Beef

Time 15m

Yield 100 serving(s)

Number Of Ingredients 8

Savory Roast Rub image

Steps:

Combine all ingredients in a bowl, and whisk together well. Can also be blended in the food processor.
Coat all sides of roast well and rub inches.
Allow to macerate for an hour or so.
Roast meat as you normally would.
Be prepared to fill the house with an aroma thick and delicious enough to eat.

Nutrition Facts : Calories 7.4, Fat 0.1, Sodium 567.2, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.3

Ingredients

4 1/2 tablespoons ground marjoram
6 tablespoons ground sage
4 tablespoons ground thyme
4 tablespoons ground rosemary
2 tablespoons ground black pepper
1/2 cup salt
1 cup garlic powder
1/2 cup Accent seasoning

SAVORY PORK ROAST

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 5

Savory Pork Roast image

Steps:

Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless whole pork loin roast (4 pounds)

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Savory Roast Rub Recipes

SAVORY RUBBED ROAST CHICKEN

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

SAVORY HERB RUB ROASTED TURKEY

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

PORK ROAST WITH THE WORLD'S BEST RUB

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

HERB RUBBED SIRLOIN TIP ROAST

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

SAVORY BEEF OR PORK ROAST RUB

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

SAVORY ROAST RUB

SAVORY PORK ROAST

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah

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