Jaffa Muffins Recipes

Steps:

• Preheat oven to 375°. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce. In a small bowl, whisk buttermilk, coffee, coffee granules and vanilla until granules are dissolved; gradually add to butter mixture., In another bowl, whisk flours, baking powder, baking soda, cinnamon and salt. Add to butter mixture; stir just until moistened. Fold in 1/4 cup pecans., Coat 12 muffin cups with cooking spray or use paper liners; fill three-fourths full. Sprinkle with remaining pecans. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 220 deg C (425F) Sift flour into bowl.
• Rub in butter.
• Add remaining ingredients.
• Mix well.
• Spoon into greased muffin trays.
• Bake for 15-20 minutes.

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.
• Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.
• Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.

Steps:

• 1. Preheat oven to 375. Butter and flour one 12 cup and one 6 cup muffin pan or line with foil or paper liners. Mix flour, baking powder, baking soda, and salt in large bowl. Beat sugar, egg, milk, oil, orange zest, and vanilla with mixer on high speed until well mixed. Stir orange mixture into dry ingredients. Stir in chocolate chips by hand. Spoon batter into prepared cups, filling each one two thirds full. Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool muffins on racks. Makes about 18 muffins. The Golden Book of Chocolate