Jakarta Delight Recipes
JAKARTA DELIGHT
Make and share this Jakarta Delight recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place split bananas in buttered baking dish.
- Mix orange juice and sugar and pour over the bananas.
- Mix together crumbs, coconut, nutmeg and cinnamon.
- Sprinkle over top.
- Bake for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 207.4, Fat 5.6, SaturatedFat 4.3, Sodium 70.1, Carbohydrate 39.7, Fiber 4.8, Sugar 19.2, Protein 3.3
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15 BEST STREET FOODS TO TRY IN JAKARTA, INDONESIA | TRIP101
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- Bakso. Also known as baso, bakso is an Indonesian meatball or a meat paste made from beef surimi and is similar to Chinese beef ball, fish ball, and pork ball.
- Saté Ayam. Saté is a Southeast Asian dish of seasoned, skewered, and grilled meat. This street food is a famous Indonesian dish and a must-eat in Jakarta.
- Nasi Gila. Editor's Note: There's no photo available at the time of writing. Also known as Indonesian Crazy Rice, Nasi Gila is a popular spicy dish in Jakarta that is usually served with krupuk (which are prawn crackers), fresh tomatoes, and cucumber slices.
- Soto Tangkar. Editor's Note: There's no photo available at the time of writing. Soto Tangkar is a type of soto, which is a traditional Indonesian soup, that is usually made with beef ribs, coconut milk, galangal, cinnamon, lemongrass, bay leaves, and kaffir lime leaves.
- Pisang Roa. More commonly known as Pisang Goreng Sambal Roa Manado, Pisang Roa is simply a variation of banana fritters served with sambal roa, which is a type of chili sauce from the city of Manado.
- Ketoprak (rice cake with peanut sauce) Are you a vegetarian? Try the typical Betawi dish called Ketoprak. You will be excited to delight in its peanuty, spicy and sweet flavor.
- Gorengan (Indonesian deep fried snack) Gorengan, which means “fried food,” is the most popular snack in the entire region. You can opt for different bases from banana to cassava, to tofu, yam and tempeh (fermented soy bean).
- Kerak Telor (egg crust) An egg crust, or as the locals call it, kerak telor, is a unique Betawi dish to try. The omelet-looking street food is made of a combination of egg and glutinous rice, slowly cooked on hot charcoal.
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