Jakes Lemon Pepper Garlic Chops Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
• Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Steps:

• Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Steps:

• Note you must use very finely ground pepper in this or it will clog the injector.
• Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.

Steps:

• Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
• Marinate pork in mixture 30 minutes.
• Prepare medium-hot coals in grill bed.
• Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.

Steps:

• Place pork chops and buttermilk in a zipper storage bag.
• Refrigerate for at least one hour, turning bag occasionally.
• Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
• In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
• Remove pork chops from the buttermilk.
• Dip each pork chop in the crumb mixture and place on prepared baking sheet.
• Spray pork chops with cooking spray.
• Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.

Steps:

• Clean lambchops of excess fat. Cut into halfs. Wash in warm water.
• Pat dry with thick tissue paper.
• In a Mixing bowl, add both Oil's, Garlic, Pepper and Rock Salt. Mix well.
• Take Lambchops and mixture on both sides.
• Repeat same until all lambchop are covered well.
• Put all Lambchops in Mixing bowl. Leave aside for 2 hours in refrigerator.
• Grill cook on electic grill or outdoor BBQ to your liking. Baste meat with excess marinate during grilling.
• Serve Hot.

Steps:

• Combine all ingredients in a large self-sealing plastic bag. (large enough to hold chops). Marinate chops in the garlic pepper mixture for about 30 minutes.
• Heat cast iron skillet (or heavy skillet with enough olive oil to just coat the pan.
• Remove pork from the marinade and place into skillet. Cook for about 20 to 30 minutes, until the pork is fully cooked and the outsides are browned.
• Baste with marinade during cooking, if desired.