Jalapeno Bbq Sauce Recipes

Steps:

• 1. Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.
• 2. Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
• 3. At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
• Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Steps:

• Melt butter in saute pan.
• Sweat onions in butter.
• Add a teaspoon of salt.
• When onions are translucent, add garlic, jalapeno and pineapple.
• Saute until jalapeno and pineapples become soft.
• Add ketchup, stirring often until ketchup is heated through.
• Finish with worcestershire, stir to combine.
• Remove from heat and allow to cool.
• Once cooled, move to blender and process to combine.
• Add ketchup sparingly if sauce is to thick.