Jalapeno Beef Sandwiches Recipes
SPICY SHREDDED BEEF SANDWICHES
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.
Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
MEXICAN-STYLE BEEF AND JALAPEñO SANDWICH
Mexican-style means this sandwich is extra tasty, thanks to a combination of pepper Jack cheese, refried beans, steak, avocados and jalapeños.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Place bread halves, cut sides up, on baking sheet. Spread mayo onto top half of bread; cover bottom half of bread with cheese.
- Broil, 6 inches from heat, 2 min. or until bread is toasted and cheese is melted.
- Spread beans over cheese; top with remaining ingredients. Cover with top of bread.
Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g
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