Jalapeno Corn Dip Recipe With Crock Pot Slow Cooker
SLOW-COOKER CORN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 3h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
- Serve warm with tortilla chips for dipping.
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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