Mamas Katah Armenian Bread Recipes
ARMENIAN BREAD
Make and share this Armenian Bread recipe from Food.com.
Provided by Alia55
Categories Yeast Breads
Time 2h35m
Yield 3 loafs
Number Of Ingredients 14
Steps:
- Scald the milk and stir in the butter and lard.
- Allow to cool to about 100°F, then crumble in the yeast and add the sugar and a few spoonfuls of warm water and leave in a warm place till frothy.
- Mix together the flour, sesame seeds, sunflower kernels and salt.
- Stir the yeast and milk mixture into the flour together with 2¾ cups of lukewarm water.
- Beat well and knead till smooth and silky.
- Leave to rise for about 45 minutes.
- Knead again and form into 3 large flat loaves.
- Lay the loaves on greased baking sheets and leave to rise again for 30 minutes.
- Mix together the eggs, cheese, cumin, walnuts, and pepper and spread this thick paste over the loaves.
- Bake at 425° for 15 minutes, then reduce heat to 350° and bake for 30 minutes more or till the loaves are firm and golden and sound hollow when tapped.
- Cool on wire rack.
Nutrition Facts : Calories 2353.5, Fat 50.2, SaturatedFat 21.9, Cholesterol 224.4, Sodium 1660.4, Carbohydrate 396.8, Fiber 16.2, Sugar 3.5, Protein 70.9
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