Jalapeno Pineapple Dip Recipes
JALAPENO PINEAPPLE DIP
This is yummy. If you don't like jalapenos you can use green pepper.
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
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- Chop fresh pineapple into cubes and add to sauce pan over medium heat. Cook until softened approx 5-10 minutes. Use a masher or fork to break down cubes for a more even consistency. Use an immersion blender (optional) to create a puree.
- While pineapple cooks dice jalapeños and save seeds. Taste a few seeds (or ask your husband to) to identify the level of heat.
- Once the pineapple has broken down and released the juices remove from heat. Add remaining ingredients except for the jalapeño seeds. Mix well. Gradually add jalapeño seeds to taste (level of heat varies greatly so add until it reaches your preference).
- Chill for 1-2 hours (or overnight) to allow mixture to thicken. Tastes great instantly, but flavors do develop well overnight.
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