CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
HALLOWEEN PEANUT BUTTER COOKIE POPS
A miniature candy bar is hidden inside these fun pops. Colored frosting and candy faces make these addicting cookie pops the perfect Halloween treat. -Martha Hoover, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a small bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture., Insert a lollipop stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake 14-16 minutes or until golden brown. Cool on pans 10 minutes; remove to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.
Nutrition Facts :
PEANUT BUTTER COOKIE POPS
A miniature candy bar is the hidden treat inside these cookie pops, which are fun for all ages. My sons brought these cookies home from school after their teacher made a bunch for her class. The kids loved nibbling them on a stick. Of course, the taste also was instant hit! -Martha Hoover, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well., Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
PEANUT BUTTER COOKIES AND POPS
My children and husband have loves these cookies for 20 some years. I have made them with and without the stick. For Kids parties add the stick and cover them with clear or color plastic and tie with a ribbon. Sure to be a hit.
Provided by Brigitte in Texas
Categories Dessert
Time 9m
Yield 10-20 cookie pops /cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well.
- Lightly spoon flour into measuring cup: level off. Add flour, baking powder, baking soda and salt mix well.
- Securely insert a wooden stick into small end of each candy bar forming a lollipop.
- Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
- For bite size candy bars do not add stick just cover with less dough.
- Place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies.
- Bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.
Nutrition Facts : Calories 314.1, Fat 16.3, SaturatedFat 3.1, Cholesterol 21.1, Sodium 316.5, Carbohydrate 37.8, Fiber 1.3, Sugar 21.9, Protein 5.9
FROZEN CHOCOLATE-PEANUT BUTTER POPS
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield about 20
Number Of Ingredients 9
Steps:
- Put 4 ounces chocolate in a medium bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Add the vanilla and salt and whisk until smooth; set aside to cool to room temperature.
- Combine the remaining 1 cup heavy cream, the confectioners' sugar and peanut butter in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Fold the peanut butter whipped cream into the cooled chocolate mixture in three batches until just incorporated but still airy. Freeze until the mixture is firm enough to scoop, about 30 minutes.
- Lightly coat a 1 1/2-inch ice cream scoop or tablespoon with cooking spray. Scoop balls of the frozen mousse onto a parchment-lined baking sheet (about 1 heaping tablespoon per ball). Gently press a lollipop stick halfway into each ball. Freeze until firm, at least 1 hour.
- Meanwhile, combine the remaining 8 ounces chocolate and the coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and smooth; set aside to cool.
- Put the peanuts in a small bowl. Loosen the mousse balls from the baking sheet with a small offset spatula. One at a time, dip the balls into the melted chocolate, letting the excess drip back into the bowl. Return to the baking sheet and sprinkle with the peanuts while the chocolate is still wet. Return to the freezer until ready to serve.
PEANUT BUTTER COOKIE POPS
Make and share this Peanut Butter Cookie Pops recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 26m
Yield 10 large cookies, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In large bowl,combine sugars, margarine, peanut butter, vanilla and egg.
- Beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt.
- Mix well.
- Securely insert a wooden stick into small end of each candy bar forming a lollipop.
- Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
- Place 4 inches apart on ungreased cookie sheet.
- Bake at 275°F for 13 to 16 minutes.
- Remove from cookie sheet.
- Cool completely before eating (could be very hot inside!).
Nutrition Facts : Calories 557.8, Fat 27.2, SaturatedFat 11.5, Cholesterol 53.5, Sodium 463.5, Carbohydrate 69.8, Fiber 2.5, Sugar 50.3, Protein 10.4
REINDEER PEANUT BUTTER COOKIE POPS
These reindeer-shaped peanut butter cookies are made using chocolate candies - a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 28
Number Of Ingredients 14
Steps:
- In large bowl, beat granulated sugar, brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
- Wrap dough in plastic wrap, leaving ends open. Roll dough into log, about 7 inches long. Pinch along top of log and plastic to form one corner of triangle. Roll log over; pinch again to form second corner. Roll log over; pinch again to form third corner. Straighten sides of log to form a triangular-shaped log. Close ends of plastic wrap; refrigerate at least 2 hours.
- Heat oven to 375°F. Unwrap log; cut into 1/4-inch slices. Insert 1 inch of wooden stick into a corner of each cookie. Place slices about 2 inches apart on ungreased cookie sheet. Reshape cookies if necessary. Insert 2 pretzels into top of each cookie slice for antlers. Bake 6 to 8 minutes or until edges are firm. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
- Line plate with waxed paper. Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture is smooth. Dip half of each candy-coated chocolate into chocolate, using tweezers to hold candy. Let dry on waxed paper. Attach chocolate-dipped and cinnamon candies to cookies using melted chocolate mixture (reheat if necessary) for eyes and nose of reindeers. Store in airtight container.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg
SNOOP DOGG'S ROLLS ROYCE PEANUT BUTTER-CHOCOLATE CHIP COOKIES RECIPE - (3.8/5)
Provided by MichelleF
Number Of Ingredients 10
Steps:
- Preheat the oven to 375. Line a baking sheet with parchment paper & set aside. In a small bowl, stir together the flour, baking soda, & salt. In a large bowl, combine the butter, peanut butter, brown sugar, & sugar. Using a mixer, beat until smooth. Stir in egg & vanilla. Gradually stir in the flour mixture until combined. Stir in chocolate chips. Using a cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart. Bake in the oven for 10-12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
More about "peanut butter cookie pops recipes"
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
29 SUPER FUN CAKE POP RECIPES FOR PARTIES, HOLIDAYS AND SWEET …
From albanyherald.com
NO-BAKE PEANUT BUTTER HAYSTACKS – PHITIP RECIPES
From phitip.com
PEANUT BUTTER COOKIE DOUGH - THE BEST BLOG RECIPES
From thebestblogrecipes.com
3-INGREDIENT PEANUT BUTTER COOKIES – PHITIP RECIPES
From phitip.com
PEANUT BUTTER COOKIE POPS - RECIPE - COOKS.COM
From cooks.com
PEANUT BUTTER COOKIE POPS - RECIPE - COOKS.COM
From cooks.com
DELICIOUS AND HEALTHY WINTER RECIPES FEATURING PEANUT BUTTER
From shop.globalbees.com
PEANUT BUTTER COOKIE POPS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEANUT BUTTER & CHOCOLATE CHIP COOKIES | RECIPES | WW USA
From weightwatchers.com
PEANUT BUTTER BLOSSOMS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PEANUT BUTTER COOKIE POPS RECIPE - RECIPELAND.COM
From recipeland.com
5-INGREDIENT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From theroastedroot.net
PEANUT BUTTER COOKIE POPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CARAMEL PEANUT BUTTER BLOSSOM COOKIES ARE ALMOST TOO GOOD: RECIPE
From usatoday.com
HALLOWEEN PEANUT BUTTER COOKIE POPS – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
PEANUT BUTTER CHOCOLATE COOKIE POPS RECIPE | SWERVE
From swervesweet.com
You'll also love