Jalapeno Plum Sauce Recipes

Steps:

• In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
• Add the plums and stir in the curry powder and allspice.
• Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
• Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
• The consistency should be like a chunky tomato sauce.
• Remove from the heat and allow to cool to room temperature.
• Bottle and chill the sauce.
• This sauce can be made ahead of time and it freezes well.

Steps:

• In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.