Jalapeno Spinach Dip Recipes

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JALAPENO SPINACH DIP

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11



Jalapeno Spinach Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

HOT JALAPEñO, SPINACH & CHEESE DIP

Get your guests warmed up with a bowl of Hot Jalapeño, Spinach & Cheese Dip served straight from the oven.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4



Hot Jalapeño, Spinach & Cheese Dip image

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

JALAPENO SPINACH DIP

Make and share this Jalapeno Spinach Dip recipe from Food.com.

Provided by Chef Ripple

Categories     Weeknight

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 5



Jalapeno Spinach Dip image

Steps:

  • .Combine all of the ingredients. Chill for at least 3 hours. Make and let sit over night for the best results.

Nutrition Facts : Calories 403, Fat 31.9, SaturatedFat 10.4, Cholesterol 55, Sodium 554.4, Carbohydrate 24.9, Fiber 1.7, Sugar 4.5, Protein 6.6

1 cup light hellmann's mayonnaise
1 package vegetables, recipe mix
1 (10 ounce) package fresh Baby Spinach, Chopped
1 (16 ounce) container light sour cream
1 finely dice jalapeno (for heat lovers add a habanero pepper.)

WEEKNIGHT SPINACH & ARTICHOKE DIP

The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 8 cups.

Number Of Ingredients 10



Weeknight Spinach & Artichoke Dip image

Steps:

  • In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.

Nutrition Facts :

2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1 package (8 ounces) cream cheese, cubed
2 cups shredded Italian cheese blend
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1 cup 2% milk
2 garlic cloves, minced
Assorted crackers and/or cucumber slices

JALAPENO SPINACH DIP

I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.

Provided by lynne cox

Categories     Other Snacks

Time 2h15m

Number Of Ingredients 10



Jalapeno Spinach Dip image

Steps:

  • 1. In a 1-1/2-qt. slow cooker, combine all the ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings

2 pkg 10 ounce each, thawed and squeezed
1/2 c finely chopped onion
2 pkg 8 ounces each, softened cream cheese
1 c half and half cream
1 c grated parmesan cheese
1/4 c chopped and or deseeded, depending on taste
2 tsp worcester sauce
2 tsp hot pepper sauce
1 tsp garlic
1 tsp dill

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