Jalapeo Bites Recipes
JALAPEñO POPPER BITES RECIPE BY TASTY
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- Preheat oven to 375°F (190°C).
- Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
SPICY JALAPENO BITES
Yummy appetizer bites that everyone in the family will enjoy!
Provided by Sasha Biesecker
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g
JALAPENO CHEDDAR BITES
Jalapeños, green olives & sweet red onions, added to cream cheese & topped with shredded Cheddar-Jack blend puts this over the top on flavor.
Provided by Peggianne
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
- Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
- Sprinkle with shredded Cheddar-Monterey Jack cheese.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 2.5 g, Cholesterol 6.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 77 mg, Sugar 0.1 g
JALAPEñO BITES
These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
- Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
- Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 453.9, Fat 27.2, SaturatedFat 14.8, Cholesterol 136.5, Sodium 966.9, Carbohydrate 29.4, Fiber 1.7, Sugar 3.9, Protein 22.5
JALAPENO CHEESE BITES
Make and share this Jalapeno Cheese Bites recipe from Food.com.
Provided by jazzync
Categories Breakfast
Time 40m
Yield 1 baking dish, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8x11 inch baking dish with cooking spray.
- Place cheeses in prepared dish.
- Top with chopped peppers.
- Pour beaten eggs over the cheese and peppers.
- Bake for 30 minutes.
- Cool for a few minutes and cut into squares.
Nutrition Facts : Calories 227.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 172.1, Sodium 311.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 15.4
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