Jam Galettes Recipes
JAM GALETTES
Steps:
- Cut four 4-inch rounds from 1 piece refrigerated pie dough. Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with sliced almonds. Bake at 450 degrees F, 10 minutes.
More about "jam galettes recipes"
BEET AND ONION JAM GALETTE - BHG.COM
Web 2020-09-10 Transfer to prepared baking sheet. Spread 1/2 cup onion jam over pastry, leaving a 2-inch wide border. Spoon small mounds of …
From bhg.com
5/5 (3)Total Time 1 hr 40 minsServings 8Calories 423 per serving
From bhg.com
5/5 (3)Total Time 1 hr 40 minsServings 8Calories 423 per serving
- In a food processor pulse walnut pieces until very finely chopped. Add flour and 1/2 tsp. salt; pulse to combine. Add butter; pulse until mixture resembles coarse bread crumbs. Add sour cream and 1 Tbsp. ice water; pulse until the mixture begins to come together, adding an additional 1 Tbsp. ice water if needed. Remove to a bowl. Knead dough gently until it comes together. Wrap pastry in plastic wrap, flattening into a disk. Chill 30 minutes.
- On a lightly floured surface, roll out pastry to a 12-inch round. Transfer to prepared baking sheet. Spread 1/2 cup onion jam over pastry, leaving a 2-inch wide border. Spoon small mounds of cheese over jam. Sprinkle with thyme. Layer the beets on top, overlapping as necessary. Fold pastry edge over beets, pleating as necessary. Drizzle beets and pastry with oil and sprinkle with salt and ground black pepper
- Place a foil-lined shallow baking sheet on oven rack below galette. Bake 45 to 50 minutes or until pastry is golden brown, juices are bubbling, and beets are tender. Brush with remaining 1 Tbsp. jam while warm. Let cool on baking sheet on a wire rack 30 minutes. Garnish with toasted walnuts and additional fresh thyme. Serves 8.
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Web 2016-01-03 Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with …
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Web Place ¼ cup (50 mL) raspberry jam in the centre of each. Spread to about 2” (5 cm) from edge. Toss the apples with 2 tbsp (30 mL) sugar, butter and cardamom or cinnamon for …
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