CREAMED GARDEN POTATOES AND PEAS
New potatoes and peas are treated to a creamy sauce for this special side. -Jane Uphoff, Cunningham, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
PEAS AND ONIONS ALFREDO
Add a little life to frozen peas and pearl onions with store-bought Alfredo sauce. It goes from start to finish in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook peas and onions as directed on package.
- Place peas and onions in serving bowl. Stir in pimientos and Alfredo sauce. Sprinkle with cheese.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
ALFREDO POTATO CASSEROLE
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
CREAMED POTATOES WITH GARDEN PEAS
Enjoy these slow-cooked creamy red potatoes sprinkled with green peas that are perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, onions and garlic in cooker. Mix pasta sauce, half-and-half, salt and pepper; spoon half of mixture over potatoes and onions. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
- Cover and cook on high heat setting 3 to 4 hours.
- About 30 minutes before serving, sprinkle peas over potato mixture. Cover and cook on high heat setting 20 to 30 minutes or until peas are hot. Stir gently before serving.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg
ALFREDO POTATOES
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.
Provided by Cream Puff
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13" x 9" baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7
More about "potatoes alfredo with garden peas recipes"
POTATOES IN ALFREDO SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (15)Category Side DishCuisine AmericanTotal Time 2 hrs 45 mins
- Wash, peel and cut potatoes in quarters. Place them in the pot and cover with water (optional - add 1 bay leaf and 2 pierced garlic cloves to infuse potatoes with extra flavor). Bring to a boil and cook additional 12-15 min. Add 1 Tbsp of salt only after water starts to boil. Don't overcook, potatoes should be smoothly pierced with a knife but not crumbly.
- While potatoes are cooking, dice onion and grate carrot. Add 1 Tbsp of canola oil to a large skillet and heat to medium high. Once the skillet is preheated, melt 2 Tbsp of butter and stir in onion. Saute onion for 5 min. Add carrot and saute for 3 more minutes until softened.
- Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional).
- Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. Stir in 2 cups heavy cream and bring mixture to boil. Add 1/2 tsp salt, or more to taste.
CREAMED POTATOES AND PEAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (9)Calories 229 per servingCategory Side Dish
- Add potatoes to a pot of boiling water and cook until fork tender about 5-8 minutes. Be careful not to over-cook them, you don't want them to be too soft. Drain into a colander and set aside.
CREAMED PEAS AND POTATOES (20 MINUTE SIDE DISH RECIPE)
From favfamilyrecipes.com
SWEET POTATO ALFREDO - PEAS AND CRAYONS
From peasandcrayons.com
CREAMED PEAS AND POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
POTATOES ALFREDO WITH GARDEN PEAS | RECIPE | SLOW COOKER POTATOES ...
From pinterest.com
THE BEST CREAMED PEAS AND POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMED POTATOES WITH GARDEN PEAS RECIPES RECIPE
From alicerecipes.com
POTATOES ALFREDO WITH GARDEN PEAS - PINTEREST
From pinterest.com
POTATOES ALFREDO WITH GARDEN PEAS (SIDE DISH) - COPY ME THAT
From copymethat.com
ALFREDO POTATOES RECIPE | SARGENTO
From sargento.com
NEW POTATOES WITH SPRING PEAS | WILLIAMS SONOMA
From williams-sonoma.com
EASY BACON ALFREDO WITH PEAS - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
ROSIE SYKES’ BUDGET RECIPES WITH FROZEN PEAS | FOOD | THE GUARDIAN
From theguardian.com
SWEET POTATO NOODLE ALFREDO WITH PANCETTA & PEAS RECIPE - YUMMLY
From yummly.com
BETTY CROCKER POTATOES ALFREDO WITH GARDEN PEAS RECIPE
From ketofoodist.com
You'll also love