Jamaican Bulla Cake Recipes

Steps:

• Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
• Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
• Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
• Bake for 25 mins or until Bullas rise.
• This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

Steps:

• Dissolve sugar and salt in water, add ginger, margarine and vanilla. Sift together all dry ingredients and combine with liquid gradually. Dough must be clammy and heavy. Place on floured board and dust with flour until dough is manageable. Roll out to a thickness of about 1/4-inch and cut into slices. Bake in a 375°F oven for 20 to 25 minutes.