Jamaican Cornmeal Porridge Recipe 425

Steps:

• Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
• Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
• Remove from heat, cover, and let cool before serving, about 5 minutes.

Steps:

• Bring salted water to a boil.
• Combine cornmeal and flour together in a bowl.
• Add milk slowly to make a smooth paste.
• Stir cornmeal paste into boiling salted water.
• Cover and cook on low heat for 15 minutes.
• Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
• Sweeten with condensed milk.
• Serve hot.

Steps:

• Method 1. Pour milk into a saucepan over Medium-high heat 2. Stir in cornmeal, cinnamon, salt, nutmeg and pimento 3. Continue stirring until mixture starts to thicken 4. Stir in vanilla, evaporated milk and sugar 5. Lower heat and stir until porridge is thick and creamy 6. Remove cinnamon sticks and pimento berries and pour into bowls Makes 2 servings CLICK TO UPGRADE NOW Become a Gold Member now to enjoy our complete library of recipes and cooking lesson videos, and more!