Fresh Gingerbread Dump Cake Recipes
GINGERBREAD CRUMB DUMP CAKE
Presenting the easiest ever holiday dump cake: All you do is dump your ingredients into a pan and put it in the oven. What emerges is a layer of spiced apples blanketed in moist spice cake and a crown of golden, buttery crumb topping.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 9 servings
Number Of Ingredients 10
Steps:
- For the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until it is no longer floury and crumbs form; clump them about the size of large peas. Freeze until firm, at least 10 minutes before using.
- For the dump cake: Preheat the oven to 350 degrees F. Spray an 8-by-8-inch cake pan with cooking spray.
- Fill the prepared pan with the apples and evenly top with the cake mix. Drizzle the melted butter over the top, trying to cover as much of the mix as possible. Evenly sprinkle with the crumb topping. Bake until set and the top is golden brown, about 1 hour 10 minutes.
FRESH GINGERBREAD DUMP CAKE
Make and share this Fresh Gingerbread Dump Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Throughly grease 2 8" or 9" cake tins.
- Preheat oven to 350 degrees.
- Mix melted butter and sugars,.
- Add vanilla, beated eggs and spices.
- Mix in baking soda, buttermilk and corstarch.
- Fold in flours.
- Pour into prepared pans.
- Bake for about 45 minutes or until done.
- (Can be done in a 10" tube pan for 65 to 70 minutes.).
Nutrition Facts : Calories 609.2, Fat 20.1, SaturatedFat 11.9, Cholesterol 126.9, Sodium 448.8, Carbohydrate 98.8, Fiber 2.7, Sugar 61, Protein 9
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