Jamie Olivers Swedish Skagen Recipes

JAMIE OLIVER'S SWEDISH SKAGEN

A Swedish speciality of shrimp on toast. From Jamie Oliver who says: "To all intents and purposes, this dish is the Swedish equivalent of our prawn cocktail. As much as I love that when it's done properly, the flavour combo of ketchup and mayo isn't the biggest turn-on in the world. This, on the other hand, uses generous amounts of lemon and dill in the mayonnaise and the result is clean, zingy and zippy in flavour - I'd expect nothing less from the Swedes. It involves hardly any work, but if you pile a spoonful of these dressed prawns on a toasted piece of brioche or sourdough bread you'll have a really confident little light lunch or starter."

Provided by English_Rose

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Jamie Oliver's Swedish Skagen image

Steps:

Put the shrimp into a bowl with the finely chopped onion, most of the dill, the extra virgin olive oil, lemon zest and juice and soured cream. Season with a couple of good pinches of salt and pepper and gently mix together. Have a taste and check that you've got the right balance of acidity and salt, then put to one side.
Put a large frying pan on a high heat. Cut four thick slices of brioche or bread and put them into the hot pan, dropping the cubes of butter in and around the bread so it can soak inches Turn the heat down to medium and continue to cook until the slices are toasted on both sides. Put a slice on each plate and spoon over your shrimp.
If you've got some good fish roe, add a little spoonful of that on top, then sprinkle over the rest of your dill and serve right away.

Nutrition Facts : Calories 619.2, Fat 23.8, SaturatedFat 7.8, Cholesterol 241.4, Sodium 1153.2, Carbohydrate 66.6, Fiber 3.8, Sugar 6, Protein 34

Ingredients

1 lb cooked peeled shrimp
1/2 red onion, peeled and very finely chopped
1 tablespoon fresh dill, very finely chopped
3 tablespoons extra virgin olive oil
1/2 lemon, zest and juice
4 tablespoons sour cream
sea salt
fresh ground black pepper
1 loaf soft white bread (or brioche)
1 ounce butter, diced
fish roe, to serve (optional)

CLASSIC SWEDISH TOAST SKAGEN

From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.

Provided by CaliforniaJan

Categories Swedish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Classic Swedish Toast Skagen image

Steps:

Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.

Ingredients

6 slices of good bread, preferably homemade
2 tablespoons butter
1 lb cooked shrimp, baby-sized peeled and chilled
3 tablespoons mayonnaise, chilled
3 tablespoons sour cream, chilled or 3 tablespoons cream, frache chilled
1 teaspoon fresh dill, finely chopped
6 ounces salmon roe or 6 ounces lump fish roe
lemon slices and additional dill (to garnish)

More about "jamie olivers swedish skagen recipes"

TRADITIONAL TOAST SKAGEN (SWEDISH SHRIMP TOASTS)

Web Aug 6, 2022 Cut the crusts off the white bread and cut each slice into 2 triangles. You will have enough shrimp salad for about 16-20 small …
From true-north-kitchen.com
5/5 (1)
Total Time 25 mins
Category Appetizer
Calories 120 per serving

Make the Skagenröra and toasts: Whisk mayonnaise, creme fraiche, shallot, dijon and dill together in a small bowl. Gently fold in shrimp. Season to taste with salt and pepper.
Butter both sides of each triangle of bread. Heat skillet over medium heat. Add bread and fry on both sides until golden brown and crispy.
Transfer bread triangles to a clean work surface. Top each toast with shrimp mixture and a small dollop of caper relish. Garnish with dill sprigs. Serve with lemon wedges

Jamie Olivers Swedish Skagen Recipes

JAMIE OLIVER'S SWEDISH SKAGEN

CLASSIC SWEDISH TOAST SKAGEN

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