Cacik Recipes
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
CACIK
I love this stuff. When I was in Turkey, I remember eating it with kebabs but I also saw people just eating it with a spoon. I saw a couple of other recipes like this but the technique is a little different hence the post. I found recipe in "Mediterranean Street Food" by Anissa Helou but have adjusted it to how I remember eating it. The cook time is the time you let the grated cucumber set.
Provided by Allea
Categories Turkish
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Finely grate cucumber. Put grated cucumber in a colander and sprinkle with a little salt. Let sit for about 30 minutes, this will help get the excess water out of the cucumber.
- With your hands, squeeze the excess water out of the cucumber.
- Put into a bowl and mix in yogurt and dill or mint. Enjoy!
- While in Turkey, I don't really remember it having dill or mint but have found I like it with either one. Also, I add two cloves of garlic and I am well into garlicky flavor.
Nutrition Facts : Calories 100.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 60.7, Carbohydrate 11.9, Fiber 0.8, Sugar 8.2, Protein 5.4
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