PEANUT BUTTER M&M'S™ COOKIE PIE
This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
- Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 38 g, TransFat 0 g
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
AWESOME HOMEMADE COOKIE MIX
This homemade cookie mix for oatmeal-M&M®-chocolate chip cookies is so great, it makes an awesome gift for friends and families for any occasion! Store sealed jars for up to 6 months in a cool, dry place.
Provided by Adrienne Buettner-Cable
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Clean and dry a 1-quart Mason jar and lid. Combine M&M's® and chocolate chips in a small bowl; set aside.
- Combine flour, baking powder, baking soda, and salt in a bowl. Set a jar funnel on top of the Mason jar and pour in flour mixture. Tap on the counter to settle ingredients.
- Add brown sugar and press down hard, against the edges of the jar and in the middle, to make it as flat as possible. Pour in white sugar and tap to settle. Add oats and press down lightly to flatten. Fill to the top with candy mixture, adding or removing candy if necessary. Seal jar and attach baking instructions on a gift tag.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 21.6 g, Cholesterol 0.6 mg, Fat 2.3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 101.6 mg, Sugar 13.3 g
SUGAR COOKIE M&M'S™ BARS
This bar is perfect to round out your cookie exchange -- colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
- Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Fat 1 1/2, Fiber 0 g, ServingSize 1 Bar, TransFat 0 g
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