Quick Cranberry Fluff Recipes

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CRANBERRY FLUFF

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8



Cranberry Fluff image

Steps:

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

CHUNKY CRANBERRY FLUFF

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h10m

Yield 40

Number Of Ingredients 6



Chunky Cranberry Fluff image

Steps:

  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

CRANBERRY FLUFF SALAD

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 4



Cranberry Fluff Salad image

Steps:

  • Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups sugar
2 cups heavy whipping cream
1 cup chopped pecans, toasted

CRANBERRY FLUFF

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

Provided by Doty

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8



Cranberry Fluff image

Steps:

  • Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  • Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  • Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts
¼ teaspoon salt
½ cup heavy whipping cream

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