Jan Annabelle Wujkowskis Hot Swiss Almond Spread Recipes

Steps:

• Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
• If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
• If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
• This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Steps:

• Heat oven to 350 degrees.
• Combine all ingredients;mix well.
• Spoon mixture into a deep 2 cup oven proof casserole dish.
• Bake 15 minutes, stirring after 8 minutes.
• Garnish with toasted sliced alomnds if desired.
• Serve warm with vegetables, crackers, breadsticks.

Steps:

• In a small mixing bowl, beat the cream cheese until smooth.
• Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
• Spoon onto a lightly greased pie plate.
• Bake at 350 degrees F for 14-15 minutes or until heated through.
• Sprinkle with remaining almonds. Serve warm with crackers.

Steps:

• 1. Preheat oven to 350 F
• 2. Mix all ingredients well, EXCEPT almonds. Once well mixed, gently stir in almonds.
• 3. Spread mixture into a 9" glass pie plate.
• 4. Bake for 15 minutes, stirring half way through. Garnish with additional sliced, toasted almonds, if desired. Serve with assorted crackers and vegetable sticks (carrots / celery)

Steps:

• In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.