Janes Ham Puffs Recipes

Steps:

• Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.

Steps:

• 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
• 2. Using a mini muffin pan, press dough into the pan.
• 3. Mix all ingredients together.
• 4. Fill crescent rolls in a muffin pan with mixture.
• 5. Bake @ 350 until brown (about 10-15) minutes.
• 6. Enjoy!

Steps:

• Combine water, butter and salt in medium saucepan.
• Heat to boiling.
• Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
• Add eggs one at a time using a beater.
• Beat well after each egg.
• Beat until dough i s smooth and shiny.
• Stir in cheese, ham and mustard.
• Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine water, butter, and salt in a saucepan and bring to a boil.
• Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
• Remove from heat and allow to cool for about a minute.
• Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
• Stir in cheese, ham, and dry mustard.
• Place heaping teaspoonfuls on a lightly greased baking sheet.
• Bake for 15 to 20 minutes until firm and golden.
• IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.