Janes Krazy Mixed Up Boneless Pork Roast Easy Recipes

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• The meat should be at room temperature for best results.
• Place pork in roasting pan.
• Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
• Bake for 50 minutes (25 minutes per lb).

Steps:

• Preheat oven to 450 dg.
• Plase a sheet of about 3 double layers of paper towels on counter.
• Cover paper towels with a thick layer of Janes Krazy Mixed-Up Salt.
• Roll pork roast in Jane's salt to be totally covered on all sides.
• Place on rack in baking pan and bake in preheated 450 dg.oven for 10 minutes.
• Lower heat on oven to 250 dg. Bake an additional 45-75 minutes until meat thermometer reaches 150 dg.
• Remove from oven, cover with foil and let rest 15 minutes. (Meanwhile, gravy can be made in pan drippings if desired. Serve with gravy drizzled on pork slices or with mashed potatoes.).
• Slice and enjoy!

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
• In a small bowl, blend brown sugar, applesauce, and ginger.
• Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
• Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).

Steps:

• In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
• Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
• Remove pork from oven, cover loosely with foil. Let stand 15 minutes.

Steps:

• 1. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it.
• 2. In a small bowl mix Garlic powder, onion powder, seasoned salt and black pepper until combined and rub it onto the pork (top only, not the bottom).
• 3. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to. Just sprinkle all of the same dry seasonings over top.
• 4. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Cook it on 325 for 2 1/2 hours. Midway through rotate the pork so it it fat side up and replace the foil so it is covered again.
• 5. After its done take the foil off and put the broiler on HIGH. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up, 10 mins, fat side up 10 mins, and then meat side up one last time for 10 mins.) For a total of 30 minutes You may need a few mins longer depending on your oven. Just look to see how browned its getting.
• 6. Let meat rest for 30 minutes.
• 7. Enjoy! The vegetables will have an incredible flavor and so will the meat.
• **You may add more veggies but You'll probably have to go with a bigger pan size.
• **If you'd really like to kick it up, make a roux and add PAN JUICES and some red wine and let it reduce, stirring often to make a nice gravy!