Janes Potatoes Recipes

JANE AND MICHAEL STERN'S MASHED POTATOES

Provided by Marialisa Calta

Categories easy, weekday, side dish

Time 40m

Yield Four to six servings

Number Of Ingredients 4

Jane And Michael Stern's Mashed Potatoes image

Steps:

Peel the potatoes and place in a large saucepan of boiling water. Boil about 25 to 30 minutes, or until tender. Drain, then return to empty pot. Place over medium heat, tossing and stirring the potatoes to expel all moisture, about 1 to 2 minutes.
Mash the potatoes with a potato masher. When free of lumps, add butter, salt and pepper. Continue mashing until well mixed.
Mixing vigorously with heavy whisk, add the warm milk. The longer the potatoes are mixed, the fluffier the potatoes will be. Serve immediately, with extra pepper and butter, if desired.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 676 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

6 russet potatoes
6 tablespoons sweet butter
Salt and pepper to taste
3/4 cup warmed milk

MARY JANE'S POTATOES

Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.

Provided by Queer Eye in the Ki

Categories Potato

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 5

Mary Jane's Potatoes image

Steps:

Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
Drain and cool.
While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
Pour cream over potatoes.
Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.

Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6

Ingredients

6 -8 large white potatoes or 6 -8 large yukon gold potatoes
1 large sweet onion, diced to about 1/4 inch pieces (Walla Wallas are the best)
1/2 cup butter, one cube
2 cups cream or 2 cups half-and-half
1/2 teaspoon seasoning salt (or to taste)

JULIENNE SCALLOPED POTATOES

I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with Gruyere Cheese. You can also replace the whipping cream with 3/4 cup fat-free chicken broth making this a lighter, more healthful dish - without sacrificing the taste.

Provided by Porfavorcorona

Categories Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

Julienne Scalloped Potatoes image

Steps:

Preheat oven to 325 degrees.
Cut the potatoes onto julienne strips.
Place in a greased 2-quart casserole.
Sprinkle with salt and pepper.
Cover with foil and bake for 45 minutes or until tender.
Heat whipping cream and butter in a saucepan until butter melts.
Pour over potatoes.
Sprinkle with Cheddar cheese.
Bake, uncovered, for 15 minutes longer or until lightly brown.
Remove from the oven and sprinkle with parsley.
Serve hot.

Nutrition Facts : Calories 429.6, Fat 28.2, SaturatedFat 17.6, Cholesterol 91.3, Sodium 546.9, Carbohydrate 38.5, Fiber 4.7, Sugar 1.8, Protein 7.6

Ingredients

6 medium russet potatoes, peeled
1 teaspoon salt
1/4 teaspoon pepper
1 cup whipping cream
1/3 cup butter
1/2 cup cheddar cheese, shredded
1 tablespoon fresh parsley, snipped or 1 teaspoon dried parsley

JANE'S POTATO GOODIE

This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.

Provided by Jen Andrews

Categories < 4 Hours

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Jane's Potato Goodie image

Steps:

Mix together all ingredients except potato chips.
Put in pan.
Top with crushed potato chips.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 699.5, Fat 54.3, SaturatedFat 29.9, Cholesterol 101.5, Sodium 759.6, Carbohydrate 40, Fiber 2.5, Sugar 3.5, Protein 17.2

Ingredients

2 lbs frozen hash browns (shredded or cubed both work)
1 (15 ounce) can cream of mushroom soup
1/2 cup butter
1 medium onion, chopped
12 ounces cheddar cheese
16 ounces sour cream
3 cups crushed potato chips

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JANE'S FAMOUS DILLED POTATO SALAD RECIPE – SUNSET MAGAZINE

Web Jun 21, 2005 In a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when …
From sunset.com
3/5 (1)
Estimated Reading Time 50 secs
Servings 10
Calories 365 per serving

In a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced, 25 to 30 minutes. Drain and let stand until cool enough to touch, about 15 minutes.
Meanwhile, in a large bowl, mix celery, mayonnaise, vinegar, onion, and pickle relish. Peel warm potatoes, cut into 1-inch chunks, and add to dressing; mix gently. Let stand at room temperature or chill until cool.
Add eggs, parsley, and chopped dill; mix gently and season to taste with salt and pepper. Cover and chill until cold, at least 2 hours. Garnish with dill sprigs.

Janes Potatoes Recipes

JANE AND MICHAEL STERN'S MASHED POTATOES

MARY JANE'S POTATOES

Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.

JULIENNE SCALLOPED POTATOES

JANE'S POTATO GOODIE

This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.

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