Janets Apple Salad Recipes

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CHOPPED SALAD WITH APPLES, WALNUTS AND BITTER LETTUCES

The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up. We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table. The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too. Sweet/tart, crisp juicy apples like Braeburns, Jonagolds, Honey Crisp and Granny Smith work well here.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13



Chopped Salad With Apples, Walnuts and Bitter Lettuces image

Steps:

  • In a small bowl or measuring cup, whisk together vinegars, lemon juice, garlic, mustard, salt and pepper. Whisk in walnut oil and olive oil.
  • Combine all of the salad ingredients in a large bowl. Toss with dressing until well coated, and serve.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 240 milligrams, Sugar 5 grams, TransFat 0 grams

1 tablespoon sherry vinegar or champagne vinegar
1 teaspoon balsamic vinegar
1 tablespoon freshly squeezed lemon juice
1 small garlic clove, green shoot removed, puréed (optional)
2 teaspoons Dijon mustard
Salt and freshly ground pepper to taste
2 tablespoons walnut oil
5 tablespoons extra virgin olive oil
4 to 5 cups chopped bitter lettuces such as radicchio, endive or escarole
2 crisp, tart, juicy apples, cut in small dice (1/4 inch)
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese or feta
1/4 cup chopped fresh parsley or a mix of parsley, chives and tarragon

JANET'S APPLE SALAD

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 8



Janet's Apple Salad image

Steps:

  • Cook flour, sugar, milk and pineapple over med-high heat until thickened. Careful not to scorch. Removed from heat and add butter. Let cool while preparing your apples.
  • When mixture is completely cool (around 30 min) combine your apples, cherries and nuts to bowl.
  • Place in fridge and serve cold. I usually make this the day before serving it.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/3 cup plain flour
3/4 cup sugar
1 cup milk
20 oz can crushed pineapple
1/2 stick butter
4 red delicious apples, peeled, cored and chopped
1/2 cup cherries
1 cup pecans

SALAD WITH APPLE DRESSING

Provided by Food Network

Number Of Ingredients 12



Salad with Apple Dressing image

Steps:

  • In a large bowl, toss salad ingredients.
  • In a small bowl, whisk together juice, vinegar, garlic, soy sauce and Worcestershire. In a slow stream, whisk in oil. Pour dressing over salad and toss.

1 pound spinach and mixed salad greens, washed and torn into bite-size pieces
1/4 pound watercress, washed and torn into bite-size pieces
1 large red onion, sliced thinly
1/2 cup radishes, sliced
1/2 cup bean sprouts
1 avocado, seeded and cut into 1-inch cubes
1/2 cup apple juice
1/4 cup vinegar (rice wine or cider)
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 to 2 teaspoons olive oil

JANET'S APPLE SALAD

Make and share this Janet's Apple Salad recipe from Food.com.

Provided by Chef Glaucia

Categories     Apple

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 7



Janet's Apple Salad image

Steps:

  • In a large bowl, combine all the ingredients.
  • Refrigerate before serving.
  • Options: You can add raisins, diced celery, craisins or cranberries to the salad.

Nutrition Facts : Calories 265.1, Fat 14.5, SaturatedFat 6.9, Sodium 18.8, Carbohydrate 35, Fiber 2.8, Sugar 27.4, Protein 2.7

2 red apples, diced
2 green apples, diced
2 cups red grapes
2 cups miniature marshmallows
3/4 cup walnuts, diced
8 ounces Cool Whip (1 cartoon)
3 tablespoons Miracle Whip

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