BAKLAZHANNAIA IKRA (POOR MAN'S CAVIAR)
Provided by William Grimes
Categories dips and spreads, appetizer
Time 2h45m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. Bake the eggplant on a baking sheet in the center of the oven, turning it over once or twice, until it is soft and its skin is charred and blistered, about 1 hour.
- Meanwhile, in a skillet, cook the onions in 4 tablespoons oil over medium heat until they are soft but not brown, 6 to 8 minutes. Stir in the green pepper and garlic and cook, stirring occasionally, for 5 minutes longer. With a rubber spatula, scrape the contents of the skillet into a mixing bowl.
- Remove the skin from the baked eggplant with a small, sharp knife, then chop the eggplant pulp finely, almost to a pure. Add it to the mixing bowl and stir in the tomatoes, sugar, salt and a few grindings of black pepper. Mix together thoroughly. Heat the remaining 2 tablespoons oil in the skillet over moderate heat and pour in the eggplant mixture. Bring to a boil, stirring constantly, then turn the heat to low, cover the skillet, and simmer for 1 hour.
- Uncover and cook 30 minutes, stirring from time to time, until all the moisture in the pan has evaporated and the mixture is thick enough to hold its shape in a spoon. Stir in 2 tablespoons lemon juice and taste for seasoning, adding salt, pepper and lemon juice to taste. Transfer the “caviar" to a mixing bowl and chill, covered with plastic wrap, until ready to serve. Serve on squares of bread or on sesame-seed crackers.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 610 milligrams, Sugar 8 grams
GLAZED ONIONS
Provided by William Grimes
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a saucepan of water to a simmer, and add onions. Simmer for 5 minutes, drain, and rinse with cold water. Drain again. Peel off skins; set aside.
- Using a mortar and pestle or rolling pin, finely crush rosemary; set aside. Place a large skillet over medium-low heat, and add butter. When butter has melted, add rosemary, molasses, mustard and soy sauce. Mix well.
- Add onions, and reduce heat to low. Cook gently, stirring frequently, until glaze has thickened and onions are tender and golden brown, 10 to 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 254 milligrams, Sugar 9 grams, TransFat 0 grams
BAMBOOZLE
Steps:
- Stir all ingredients well over ice cubes in a mixing glass. Strain into a 5-ounce martini glass and garnish.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 1 gram
POOR MAN'S CAVIAR
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Provided by FAIRBORN
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g
More about "baklazhannaia ikra poor mans caviar recipes"
EGGPLANT CAVIAR (RUSSIAN/UKRAINIAN ROASTED …
From thenewbaguette.com
RUSSIAN EGGPLANT CAVIAR RECIPE (BAKLAZHANNAYA IKRA)
From melaniecooks.com
EGGPLANT SPREAD RECIPE (BAKLAZHANNAIA IKRA)
From natashaskitchen.com
5/5 (26)Category Appetizer, Condiments, SpreadCuisine Russian, UkrainianTotal Time 1 hr 40 mins
- Place a large non-stick pan over medium/ high heat and add 3-4 Tbsp oil. Add eggplant and saute, stirring occasionally until softened and moist (15-20 min), adding more oil if needed to keep it from sticking to the bottom.
- At the same time, in a separate large skillet, add 2 Tbsp oil, diced bell pepper, grated carrots and finely diced onion. Saute until golden and softened (10-15 minutes). Combine with eggplant mixture
- cover and simmer 1 hour, stirring occasionally. It is done when there is no liquid pooling and the mixture is a spreadable and still somewhat chunky consistency. Serve eggplant spread with crusty bread.
BAKLAZHANNAIA IKRA, THE "POOR MAN'S CAVIAR" - THE DAILY …
From thedailymeal.com
5/5 (6)Estimated Reading Time 2 mins
- Wash the veggies (eggplant, bell pepper and tomatoes), and place directly on the oven rack to "grill" for about 1 hour. Place an iron baking tray, lined with parchment paper under the rack, to collect the juices (it avoids messing up your oven). Check the veggies every 25 minutes, and turn them, to allow the skin to char evenly.
- About 10 minutes before the 1 hour needed for your vegetables to char has passed, heat olive oil into a non-stick deep frying pan, then add shallots and parsley stems, and sauté for 5 minutes over medium heat. Pour 100 ml dry white wine (or water) into the pan, before adding the garlic. Stir often, to avoid burning. Add the garlic, and cook for about 3 more minutes, stirring frequently. Remove from heat.
- Remove the eggplant, tomato and bell pepper from the oven, and allow to cool off for about 10 minutes (you should be able to handle them without getting burned). Peel off their skins, then chop finely.
BAKLAZHANNAIA IKRA (POOR MAN’S CAVIAR) - RECIPE - THE NEW YORK …
From nytimes.com
Estimated Reading Time 2 mins
BAKLAZHANNAIA IKRA, THE "POOR MAN'S CAVIAR" - PINTEREST
"POOR MAN'S CAVIAR" (BAKLAZHANAIA IKRA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUSSIAN EGGPLANT CAVIAR RECIPE FOR IKRA OR POOR MAN’S CAVIAR
From grantourismotravels.com
RECIPE: SWEET & SMOKY EGGPLANT SPREAD | KITCHN
From thekitchn.com
POOR MANS CAVIAR [BAKLAZHANNAYA IKRA] - BIGOVEN
From bigoven.com
BEST BAKLAZHANNAIA IKRA, THE "POOR MAN'S CAVIAR" RECIPES
From thedailymeal.com
10 RUSSIAN RECIPES FOR THE PERFECT OLYMPIC VIEWING PARTY …
From thedailymeal.com
EASTERN EUROPEAN RECIPES - NYT COOKING
From cooking.nytimes.com
POOR MAN'S CAVIAR (BAKLAZHANNAIA IKRA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUSSIAN BAKLAZHANNAYA IKRA / POOR MAN’S CAVIAR - MANJREE'S BLOG
From manjree.wordpress.com
NYT COOKING - RUSSIAN RECIPES
From cooking.nytimes.com
POOR MAN'S CAVIAR (BAKLAZHANNAIA IKRA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKLAZHANNAIA IKRA, THE "POOR MAN'S CAVIAR" - PINTEREST
From pinterest.com
POOR MAN'S CAVIAR (BAKLAZANAYA IKRA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love