Janets Corn Salad Recipes
JANET'S CORN SALAD
This recipe was handed down from Janet's Grand mother
Provided by Eddie Jordan @EDWARDCARL
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix the Jiffy muffin mix, cream style undrained, whole kernal corn drained, sour cream, 1/2 stick butter melted, 1/2 cup onion 1/2 cup green pepper
- Mix well and put in a 9 by 9 pan and bake for 45 minutes
- When 45 minutes is up sprinkle shredded cheese and the rest of the green bell pepper cook 5-10 minutes more or until cheese is melted.
- Serve warm This recipe can be easily doubled.
PAULA DEEN'S CORN SALAD
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Provided by Anna T
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5
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