GINGER-DILL SALMON
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet. Both the salad and the salmon can be made two days ahead, and everything is good at room temperature or cold. To embellish further, consider baby greens, thinly sliced cucumbers or fennel, roasted beets, soba noodles, tostadas, furikake or chile oil.
Provided by Ali Slagle
Categories dinner, weekday, salads and dressings, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Line a sheet pan with parchment paper. Pat the salmon dry, then place on the tray skin-side down (if there is skin) and season with salt and pepper.
- In a medium bowl, stir together the dill, ginger and olive oil until combined. Season with salt and pepper. Spread half of the dill-ginger mixture over the top of the salmon. (Reserve the remaining dill-ginger mixture.) Bake until cooked through, 15 to 20 minutes. (You'll know the salmon is done when the fish flakes or an instant-read thermometer inserted into the thickest part is 120 degrees.)
- As the salmon cooks, cut off the top and bottom of the grapefruit and set the grapefruit down on one of the cut sides. Follow the curve of the fruit to cut away the peel and pith. Squeeze the peels into the remaining dill-ginger mixture to get out any juice. Cut the fruit in half from top to bottom, then slice into 1/4-inch-thick half-moons and remove the seeds. If your pieces are especially large, halve them again. Transfer the fruit and any juice on the cutting board to the bowl. Repeat with the oranges. Add the radishes, season generously with salt, and stir gently to combine.
- Break the salmon into large pieces, and divide across plates with the citrus salad. Peel and pit the avocado, then quarter lengthwise and add to plates. Season with salt. Spoon the juices from the bowl over top, and season with black pepper, another drizzle of olive oil, and flaky sea salt, if using.
SEARED SALMON WITH CITRUS AND ARUGULA SALAD
Bursting with color and bright, bold flavors, this simple recipe makes an elegant main course for a dinner party, or a welcome diversion from your go-to weeknight salmon. The technique of cooking salmon in a cast-iron skillet creates a beautifully golden-brown sear and crispy skin. For best results, make this recipe during the cold weather months, when citrus fruit is at its best.
Provided by Lidey Heuck
Categories brunch, dinner, lunch, salads and dressings, seafood, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the glaze for the salmon: In a small bowl, whisk 2 tablespoons olive oil with the orange juice, mustard, half the chopped garlic and 1/4 teaspoon salt. Set aside.
- Make the salad dressing: In another small bowl, whisk together 2 tablespoons olive oil with the lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir in the shallots and the remaining garlic, then set aside.
- Using a small serrated knife, peel the grapefruit and oranges and trim to remove any remaining pith. Slice all the peeled fruit crosswise into thin circles (no larger than 1/2-inch thick); remove the seeds and set aside.
- Heat a 12-inch cast-iron or heavy stainless-steel skillet over medium-high until it's extremely hot (a drop of water flicked onto the pan should turn to steam almost immediately), about 3 minutes. Meanwhile, pat the salmon fillets dry using paper towels, brush both sides with olive oil, and season all over with salt and pepper.
- When the pan is ready, cook the salmon fillets skin-side down over medium-high without moving until the salmon skin releases easily from the pan, 3 to 4 minutes. Using a pair of tongs or a spatula, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook until the salmon is cooked through but still slightly rare in the center, 4 to 5 more minutes, depending on the thickness of the fillets.
- Transfer to a rimmed plate or serving dish, and brush the glaze all over the salmon, making sure to coat the fillets.
- Combine the arugula and fennel in a large bowl. Pour the dressing over the salad and toss well. Add the avocado, citrus rounds and pistachios, and toss gently. Transfer to a shallow serving bowl or platter and serve alongside the salmon.
SALMON WITH GINGER-CITRUS SALSA
Betty Crocker's Diabetes Cookbook shares a recipe! Try a skillet-easy, cool, low-fat fish dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 4
Number Of Ingredients 13
Steps:
- Grate enough peel from lemon to make 2 teaspoons; set aside for salsa. Cut lemon into slices. In 10- or 12-inch skillet, heat lemon slices, water, sliced gingerroot, salt and pepper to boiling. Boil 3 minutes; reduce heat to medium-low.
- Add salmon, skin side down, to skillet. Cover; cook 7 to 10 minutes or until salmon flakes easily with fork. Carefully remove salmon with slotted spoon. Cover; refrigerate at least 2 hours but no longer than 24 hours. Discard liquid mixture in skillet.
- In medium nonmetal bowl, mix oranges, lime, bell pepper, chives, honey, grated gingerroot, oil and reserved 2 teaspoons lemon peel.
- To serve, carefully remove skin from salmon; place salmon on serving plate. Spoon salsa over salmon, using slotted spoon.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 11 g, TransFat 0 g
More about "salmon ginger dill citrus salad recipes"
GINGER DILL SALMON WITH CITRUS SALAD AND COUSCOUS
Web Apr 26, 2021 0:00 / 1:58 Ginger Dill Salmon with Citrus Salad and Couscous Artistry By Ariana 185 subscribers Subscribe 1 92 views 2 years ago The recipe I used for Inspo:...
From youtube.com
From youtube.com
SALMON SALAD WITH ASIAN GINGER SESAME DRESSING
Web Jul 24, 2019 You’ll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon that’s perfectly cooked on the inside, and that wickedly delicious Asian Ginger Sesame Dressing that can …
From recipetineats.com
From recipetineats.com
SPICY GINGER DILL SALMON SALAD | REAL FOOD RN
Web Instructions. Drain the canned salmon and dump it into a mixing bowl, and add the mayonnaise and the lemon juice.; Finely chop the jalapeños and add them too.; Next, add the fresh ginger and fresh garlic. Both should …
From realfoodrn.com
From realfoodrn.com
CITRUS-GINGER SALMON SALAD - THE WHOLE30 PROGRAM
Web Dec 14, 2020 Ingredients 1x 2x 3x 4 (4-5 ounce) salmon filets extra virgin olive oil sea salt and black pepper to taste 4 cups green cabbage ,finely shredded 2 cups red cabbage …
From whole30.com
4.2/5 (36)
From whole30.com
4.2/5 (36)
BAKED SALMON WITH DILL AND GINGER CITRUS SALAD
Web Mar 17, 2022 Baked Salmon with Dill and Ginger Citrus Salad Servings: 3 Print Ingredients Salmon 1 pound salmon filet cut into 3 pieces Salt and pepper One bunch …
From judymatusky.com
Servings 3
From judymatusky.com
Servings 3
CITRUS GINGER HONEY GLAZED SALMON WITH WHOLE GRAIN RICE AND
Web Preheat oven to 450° F. In a large bowl, combine ginger, garlic, vegetable oil, soy sauce, honey, lemon juice and basil and add fish. Marinate in refrigerator for 10 minutes. …
From recipes.heart.org
From recipes.heart.org
A COLORFUL HEALTHY MAIN DISH FEATURING SALMON WITH DILL
Web Apr 29, 2021 Cook Time: 7 minutes Total Time: 27 minutes Yield: 3-4 1 x Category: main dish Ingredients Scale 1 (1 1/2-pound) salmon fillet, skin removed salt and pepper 6 …
From mostlovelythings.com
From mostlovelythings.com
CITRUS SALMON SALAD — PIMENTOS AND PEONIES
Web Mar 9, 2021 Citrus Salmon Salad. The colors alone in this dish are enough to make your mouth water. Bake the salmon with dill, ginger and olive oil then combine grapefruit …
From pimentosandpeonies.com
From pimentosandpeonies.com
GINGER-DILL SALMON — SEA FORAGER
Web Jun 7, 2022 Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spicy radishes and ginger, and the result is a …
From seaforager.com
From seaforager.com
GINGER DILL SALMON RICE BOWL WITH CITRUS SALAD - THE VIBRANT BITE
Web Sep 8, 2022 While I think the rice really is a critical flavor component of this recipe, you could swap it out for cauliflower rice or quinoa or just omit it entirely. Be sure to check out …
From thevibrantbite.com
From thevibrantbite.com
GINGER DILL SALMON WITH CITRUS SALAD ALI SLAGLE - BIGOVEN
Web Photos Nutrition Notes INGREDIENTS 1 salmon filet ; 8 oz per person 1 large bunch Fresh dill 1 large knob fresh ginger Salt Pepper 1 grapefruit 1 or 2 orange 1 additional citrus …
From bigoven.com
From bigoven.com
CRUNCHY BAKED GINGER-DILL SALMON RECIPE - THE DAILY MEAL
Web Directions. Preheat the oven to 450 degrees. Spray a baking dish with cooking spray. Have ready 3 shallow vessels, such as pie tins, baking dishes, or plastic storage containers for …
From thedailymeal.com
From thedailymeal.com
THIS ROASTED SALMON RECIPE IS READY IN NO TIME - THE NEW YORK …
Web May 31, 2023 This Sweet-Tart Roasted Salmon Is Ready in No Time. Paired with red rhubarb, these brilliantly pink fillets from Melissa Clark are on the table in 25 minutes. 34. …
From nytimes.com
From nytimes.com
GINGER & DILL SALMON WITH CITRUS SALAD — HELLO IT’S THEO.
BAKED SALMON WITH DILL AND GINGER CITRUS SALAD - YOUTUBE
Web Fresh dill with salmon is a beautiful combo. Add the sweet and sour zing of ginger and citrus and you've got a winning dish. Baking the salmon at a low tempe...
From youtube.com
From youtube.com
GINGER-DILL SALMON | FRESH AND NATURAL FOODS
Web Heat oven to 325 degrees. Line a sheet pan with parchment paper. Pat the salmon dry, then place on the lined tray skin side down, if there is skin, and season with salt and …
From freshandnaturalfoods.com
From freshandnaturalfoods.com
SPIN YOUR PLATES | VIEW RECIPE | GINGER-DILL SALMON AND CITRUS
Web INGREDIENTS Salmon: 1 1/2 pound Salmon, fillet, skin-on or skinless 1/2 teaspoon Kosher Salt 1/4 teaspoon Black Pepper 6 tablespoon Dill, fresh; will be finely chopped 2 …
From spinyourplates.com
From spinyourplates.com
DILL CITRUS SALMON - THE BIKINI CHEF
Web Place salmon skin side down in 9x13 inch baking dish Coat with sea salt and sugar Cover with dill, squeeze lemon and orange slices over ingredients. Randomly place lemon and …
From thebikinichef.com
From thebikinichef.com
GINGER-DILL SALMON (EASY RECIPE) - RELISHED RECIPES
Web 1-½ pounds salmon fillet, skin-on or skinless; Kosher salt and black pepper, to taste; 6 tbsp. dill, finely chopped; 2-inch piece ginger, unpeeled, scrubbed and finely grated
From relishedrecipes.com
From relishedrecipes.com
3 HIGH PROTEIN DINNER RECIPES TO HELP YOU LOSE WEIGHT - INSIDER
Web Method. 1. In a small bowl, combine the tamari, mirin, honey, water, garlic, and ginger. Mix well to create the teriyaki sauce. 2. Heat the vegetable oil in a pan over medium-high …
From insider.com
From insider.com
GINGER-DILL SALMON | BEWITCHING KITCHEN
Web Jul 8, 2021 Heat oven to 325 degrees. Line a sheet pan with non-stick aluminum foil. Pat the salmon dry, then place on the tray skin-side down and season with salt and pepper. …
From bewitchingkitchen.com
From bewitchingkitchen.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web Jun 14, 2023 Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of the …
From cooking.nytimes.com
From cooking.nytimes.com
GINGER DILL SALMON | FRESH AND NATURAL FOODS
Web Heat oven to 325º. Line a sheet pan with parchment paper. Pat salmon dry, then place on the tray skin-side down and season with salt and pepper. In a medium bowl, stir together …
From freshandnaturalfoods.com
From freshandnaturalfoods.com
You'll also love