Janets Kfc Seasoned Fried Chicken Recipes

Steps:

• Sift flour and add to it all the seasonings, after having ground them fine with a mortar and pestle (a blender works well, too) Place coating in a plastic bag. Dip each piece of chicken in the beaten egg, then place in the bag and shake, making sure each piece is well coated.
• Heat oil in large skillet and brown chicken slowly, uncovered, until all sides are nicely browned. Cover the pan and continue to fry slowly, turning pieces occasionally for about 50 minutes, until juices run clear when pierced with a fork.
• Drain on paper towels.

Steps:

• Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
• Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
• In a separate bowl, combine remaining 6 dry ingredients.
• Dip each piece of chicken into milk until fully moistened.
• Roll moistened chicken in flour mixture until well coated.
• In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
• When pressure builds up, cook for 10 minutes.
• Release according to manufacturer's instructions.
• Remove to rack and drain for 5 minutes before eating.

Steps:

• Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
• Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.