Janices Shrimp Spread Recipes

CREAMY SHRIMP SPREAD

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

Creamy Shrimp Spread image

Steps:

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

SHRIMP SPREAD

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

Shrimp Spread image

Steps:

Finely chop the shrimp; place in a bowl.
Stir in the next six ingredients until well blended.
Cover and refrigerate for 8 hours or overnight.
Serve with crackers.

Ingredients

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

SHRIMP SPREAD II

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

Shrimp Spread II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

SPECTACULAR SHRIMP SPREAD

This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

Provided by Dreamgoddess

Categories Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 7

Spectacular Shrimp Spread image

Steps:

Preheat oven to 400 degrees.
Combine all ingredients and stir well to mix.
Place the shrimp mixture in a 1 quart shallow baking dish.
Bake at 400 degrees for approx.
10 minutes or until hot and bubbly.
Serve with assorted crackers.

Ingredients

1/2 lb cooked shrimp, finely chopped
1 (13 ounce) can artichoke hearts, drained and finely chopped
1 cup mayonnaise
1/2 cup parmesan cheese
1/4 teaspoon lemon pepper, with dill seasoning
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

JAMAICAN SHRIMP

Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 15-20 servings.

Number Of Ingredients 12

Jamaican Shrimp image

Steps:

In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.

Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

3 quarts water
1 teaspoon salt
2 pounds uncooked medium shrimp, peeled and deveined
1/3 cup olive oil
1/4 cup white wine vinegar
3 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
4 teaspoons honey
3 teaspoons Caribbean jerk seasoning
1 medium mango or 2 medium peaches, peeled and cubed
1 small red onion, thinly sliced and separated into rings
1 medium lime, quartered and sliced

SENSATIONAL SHRIMP SPREAD

Make and share this Sensational Shrimp Spread recipe from Food.com.

Provided by sweettooth83

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Sensational Shrimp Spread image

Steps:

In medium bowl, combine cream cheese and miracle whip; mix well.
Stir in remaining ingredients.
Cover; refrigerate 2-3 hours for flavors to blend.
Serve with crackers.

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons Miracle Whip
1 (4 1/2 ounce) can baby shrimp, drained and finely chopped
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
seasoning salt
ground black pepper

JANICE'S HOT SHRIMP DIP

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 6

Janice's Hot Shrimp Dip image

Steps:

Butter baking dish. Combine all ingredients.
Bake in a 350°F oven 25 minutes or till hot.
Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

8 ounces cream cheese
0.25 cups heavy cream
1 units onion
0.5 teaspoons dry mustard
1 teaspoons worcestershire sauce
1 pounds shrimp

NO-BRAINER SHRIMP SPREAD

A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)

Provided by Mareesme

Categories Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

No-Brainer Shrimp Spread image

Steps:

Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
Chill, then serve with crackers of your choice.

Ingredients

2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

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