Jans Bread Pudding Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Steps:

• Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
• Preheat oven to 350 degrees F.
• In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
• Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
• Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
• Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
• Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
• Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.

Steps:

• In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
• Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
• Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.
• Pour or spoon into a bowl to set.
• Suggestion:.
• Place in a glass bowl and place over a layer of either fresh or canned fruit.
• Cover with a layer of whipped cream and sprinkle with grated chocolate.

Steps:

• Place bread cubes in a greased 9x9 inch baking dish.
• Combine remaining ingredients.
• Pour over bread cubes.
• Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Steps:

• Break cinnamon rolls into small pieces.
• Arrange in baking dish and let dry for at least 8 hours or overnight.
• Mix together milk, brown sugar, cinnamon, allspice, and egg.
• Pour over dry cinnamon rolls.
• DO NOT STIR.
• Use spoon to push rolls down into milk mixture.
• Bake at 325F degrees for 25 minutes, then push rolls down into milk mixture again.
• DO NOT STIR.
• Bake an additional 10-20 minutes .
• After baking, spread on layer of whipped topping; let cool.
• Good served WITH OR WITHOUT additional toppings.