Seitan Log Recipes
BAKED SEITAN LOG
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
Provided by TattooedMamaof2
Categories Oven
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
"BEEFY" SEITAN LOG
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.
Provided by Spice Princess
Categories Vegan
Time 1h34m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
SEITAN LOG 3- CHICK'N VERSION
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be the main flavor point. As with the other logs posted, this seitan is much firmer than the boiled type and more dry. It's good for slicing or crumbling or cut into small peices for a sauce.
Provided by VegSocialWorker
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends.
- Bake for 80 minutes, turning once or twice.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 0.8, Sodium 393.6, Carbohydrate 4.5, Fiber 2.4, Sugar 0.1, Protein 3.5
SEITAN LOG II
This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend slicing this up and making a Seitan Dip with it (serve with Au jus broth) or crumble it up in a food processor and add it to chili or tacos.
Provided by danakscully64
Categories Lactose Free
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 83.5, Fat 5.3, SaturatedFat 0.7, Sodium 646.3, Carbohydrate 6.9, Fiber 2.9, Sugar 1.4, Protein 4.4
More about "seitan log recipes"
SEITAN RECIPES: 19 MEATLESS DISHES THAT WILL MAKE YOU …
From greatist.com
- Smoky seitan kebabs with peanut sauce. No grill needed for these seitan kebabs — all you need is a working oven.
- Seitan portobello stew. If you’re too time-crunched to cook a bourguignon and too vegan to eat beef, this version of the classic French stew might be what you need.
- Ultimate vegan chili. Most of the ingredients in this long-looking list are basic pantry spices like cumin and oregano, so don’t let it scare you off.
- Teriyaki seitan bowl with mashed kabocha squash. Everyone loves a grain bowl these days, but make yours grain-free by using mashed kabocha squash instead.
- Meatless gyro wraps. Seasoned generously with chili powder, paprika, coriander, and cinnamon, the seitan in these gyros has a complexity that proves just how flavorful vegan cooking can be.
BEST SEITAN RECIPES - THE EDGY VEG
Web Jul 13, 2021 Vegan Looking for the best seitan recipes or ways to make seitan at home? Whether you’re vegan or you’re looking for some meat …
From theedgyveg.com
Reviews 1Category MainCuisine VeganTotal Time 30 mins
From theedgyveg.com
Reviews 1Category MainCuisine VeganTotal Time 30 mins
BASIC HOMEMADE SEITAN RECIPE | DIY SEASONED WHEAT …
Web Jul 11, 2017 Print Pin 4.77 from 78 votes Basic Homemade Seitan An easy recipe for homemade seitan, also known as seasoned wheat gluten. A versatile vegetarian and vegan meatless protein that can be used in …
From yupitsvegan.com
From yupitsvegan.com
SEITAN - SIMPLE VEGAN BLOG
Web Sep 29, 2019 Add the vital wheat gluten, whole wheat flour, garlic and onion powder to a bowl and stir until well combined (photo 1).; Add the water and mix until all ingredients are well combined (photo 2).; Place …
From simpleveganblog.com
From simpleveganblog.com
AN EASY HOMEMADE SEITAN RECIPE (A STEP-BY-STEP GUIDE)
Web May 27, 2023 Jump to Recipe This homemade seitan recipe using gluten flour provides an easy and economical route to a great DIY plant-based protein. Be sure to see the step-by-step guide in this post on how to …
From theveganatlas.com
From theveganatlas.com
THE QUICKEST AND EASIEST SEITAN RECIPE! (VEGAN CHICKEN)
Web Aug 4, 2021 (Vegan Chicken) Jump to Recipe Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
SEITAN FOR BEGINNERS + 15 DELICIOUS SEITAN RECIPES
Web Dec 17, 2018 What Is Seitan? Seitan is a meat substitute that is very popular among vegetarians and vegans. Unlike tofu and tempeh, it does not contain any kind of soy products. Seitan consists of hydrated gluten, …
From veganheaven.org
From veganheaven.org
THE ULTIMATE GUIDE TO SEITAN · I AM A FOOD BLOG
Web Mar 16, 2023 Heat up a bit of oil in a frying pan and lightly fry the seitan until golden and crisp over medium high heat. Remove from the pan and let rest on a wire rack. Make the sweet and sour sauce: whisk together the …
From iamafoodblog.com
From iamafoodblog.com
EASY SEITAN RECIPES | BOB'S RED MILL
Web Aug 30, 2021 5 Quick & Easy Dinner Seitan Recipes Pinterest Twitter Vegan and vegetarian meat options are quickly growing in popularity. Whether you've switched to a plant-based diet, have given up meat …
From bobsredmill.com
From bobsredmill.com
20 BEST SEITAN RECIPES (EASY MEAT SUBSTITUTE)
Web Jul 7, 2022 1. Vegan Fajita Bowls These vegan fajita bowls are colorful, nutritious, and surprisingly filling! You won’t miss the tortilla shells one bit with all those with seasoned veggies, tender seitan, and fluffy quinoa. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE SEITAN RECIPE - THE SPRUCE EATS
Web Mar 29, 2021 01 of 06 Ingredients for Homemade Seitan The Spruce / Diana Chistruga 1 cup vital wheat gluten 1/2 cup chickpea flour 1/2 cup nutritional yeast 1 teaspoon ground ginger 1 teaspoon garlic powder 2 Tablespoons soy sauce or tamari 6 3/4 cup water or vegetable broth, divided Optional: Sliced onion, fresh ginger, nori, poultry seasoning
From thespruceeats.com
From thespruceeats.com
SEITAN ROAST (INSTANT POT OPTION) - MY QUIET KITCHEN
Web Jul 27, 2022 Shape the dough into a log approximately 9 inches by 3 ½ inches. If cooking in the Instant Pot it's okay if the roast is a bit shorter and thicker than this, but if baking …
From myquietkitchen.com
From myquietkitchen.com
35 BEST SEITAN RECIPES: EASY VEGAN DINNER IDEAS - PARADE
Web Apr 28, 2023 Try seitan ground beef, seitan fried chicken, vegan seitan jerky, vegan seitan pork roast, seitan steak, seitan sausages or stuffed seitan roast, the next time you're looking for a vegan dinner ...
From parade.com
From parade.com
EASY SEITAN RECIPE - TODAY
Web Apr 7, 2023 1. Combine the flour and water in a bowl (it is always a 1:3 ratio so scale up or down depending on how much seitan you want to make). Knead the mixture until it …
From today.com
From today.com
HOW TO MAKE SEITAN | BOB'S RED MILL
Web Oct 17, 2022 To make a delicious lunch or dinner seitan recipe that tastes similar to meat, we recommend using herbs and spices garlic, onion, fennel, turmeric, soy sauce, …
From bobsredmill.com
From bobsredmill.com
COOKING WITH SEITAN - WHAT TO DO WITH THIS VEGAN MEAT …
Web Oct 22, 2020 Place ingredients in a refrigerator safe container. Add seitan slices and cover with marinade. Marinate overnight. In a large skillet, on medium-low, cook the seitan slices, and add marinade in small amounts throughout the cooking process until all marinade is gone. In the meantime, saute onions, mushrooms, and peppers.
From kathysvegankitchen.com
From kathysvegankitchen.com
21+ VEGAN SEITAN RECIPES AND A GUIDE TO THE HIGH-PROTEIN FOOD
Web Jan 26, 2021 21+ Vegan Seitan Recipes and a Guide to the High-Protein Food January 26, 2021Updated May 27, 2023 By Taylor Jasmine Leave a Comment Seitan is one of …
From theveganatlas.com
From theveganatlas.com
HOMEMADE SEITAN - EATINGWELL
Web Mar 9, 2020 Combine wheat gluten, nutritional yeast, garlic and onion in the bowl of a stand mixer fitted with the dough hook (or in a large bowl). Whisk 1 cup broth and miso in a medium bowl (or large measuring cup); add to the dry mixture.
From eatingwell.com
From eatingwell.com
#time-to-make #preparation #vegan #vegetarian #dietary #4-hours-or-less
You'll also love
