Jans Dianes Cream Cheese And Beef Spread Recipes

Steps:

• Soften onions in sherry.
• Warm cream cheese to room temperature.
• Blend mayonaise and cream cheese well.
• Add onions.
• Chop beef and olives.
• Add to mixture.
• Chill and serve.

Steps:

• Beat cream cheese with mixer until smooth.
• Add garlic, onion and beef blending until ingredients are mixed.
• Chill until party time.

Steps:

• Season steaks generously on both sides with salt. Allow steaks to come to room temperature while you make the sauce.
• Stir together demi-glace (see Cook's Note), mustard, Worcestershire sauce, tomato paste, and cayenne pepper in a bowl.
• Heat oil in a skillet over very high heat, swirling carefully to evenly cover surface. When oil reaches a smoking point, transfer steaks to oil; add a few chunks of butter. Sear meat on high heat until brown on each side, 2 to 3 minutes per side; keep them on the rare side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer steaks to a warm plate.
• Stir shallots into skillet; cook until softened, 2 to 3 minutes. Remove skillet from heat; pour in Cognac. Carefully ignite with a fireplace lighter. When alcohol burns off and flames go out, return skillet to high heat and bring to a boil; cook, stirring, a few minutes to reduce slightly. Add demi-glace mixture, cream, and any accumulated juices from the steak. Cook on high heat just until sauce starts to thicken, 3 to 5 minutes. Transfer steaks back to pan and reduce heat to low. Gently simmer until meat is heated through and cooked to your desired level of doneness.
• Transfer to hot plates and serve with a generous spoonful or two of sauce. Sprinkle with chives.

Steps:

• Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
• Finely chop green onions and add to cream cheese mixture.
• Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
• Cover and refrigerate at least 8 hours or overnight.
• Serve with crackers.

Steps:

• Cut up the package of chipped beef into small pieces.
• Add the 1 pkg of softened cream cheese.
• Add 1 Tablespoon of Miracle Whip.
• Add 1 Tablespoon of lemon juice,.
• Add 1 whole bunch of finely chopped green onions.
• Serve at room temperature for easy spreading on crackers.

Steps:

• Mix all above ingredients (with the exception of the pecans).
• Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
• Refrigerate overnight.

Steps:

• In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.