SAUERKRAUT SIDE DISH
Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
POLISH "STEWED" SAUERKRAUT
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the family to make a wonderful addition to our ethnic cooking. For those of you that do not like sauerkraut, I suggest for you to taste this recipe! It just may change your view of...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. In a large pot add sauerkraut and water. Bring to a boil and simmer covered for 1 hour. Drain in colander.
- 2. while sauerkraut is cooking, dice fat back into small pieces and put into a large skillet. Cook down on medium heat until pieces of fatback turn brown and crispy. Remove pieces with slotted spoon and dispose of, keeping the drippings in the pan. Add onions to drippings in the pan and saute' until tender.
- 3. When sauerkraut is cooked and drained, put back into pot and add onions as well as most of the drippings. Add pinch of salt and pepper. If it seems dry add a little more drippings.
- 4. Let this mixture cook down for at least 1/2 hour, stirring frequently to prevent it from sticking and burning. Taste occasionally to check flavor. Important to learn with ethnic cooking.. become a TASTER! Add more salt and pepper if needed. When onions and sauerkraut are tender and blended remove from heat
- 5. Serve with Kielbasa, smoked ham, hot dogs, sausage - you name it!
POLISH SAUERKRAUT AND CARROT SALAD
This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Provided by apfel
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 27.1 g, Fat 14.4 g, Fiber 6.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 989.9 mg, Sugar 18.3 g
SAUERKRAUT SIDE/RELISH
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
Provided by Stephanie Dodd
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
POLISH SAUERKRAUT
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't... it is a great recipe how ever you decide to put it together. Traditions are great.. but sometimes it is cool to...
Provided by Colleen Sowa
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. Saute' the onions and apples in the butter. Brown them (be careful not to burn them!). Any additional vegetables can be added and saute'd Add meat if you like.
- 2. Add sauerkraut juice to the pan and stir well to get all the caramelized drippings blended in... the liquid will be brown. Stir in the sauerkraut, and heat through before serving. Add spices if you like.
- 3. *** I make it this way for a side dish, pork roast or brats.
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