Jans Reuben Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Steps:

• In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
• Toss the cubed bread with the butter then place on top of the swiss cheese.
• Bake at 350 degrees for 30 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Steps:

• Line bottom of 9x13 pan with frozen peirogie.
• Spread sauerkraut on top.
• Add the corned beef. Top with thousand island dressing.
• Top all with provolone cheese.
• Bake at 350 deg. for 45 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Steps:

• Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
• Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
• Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Make sure the mixture is cool, or the mustard will curdle. Stir in mustard. Whip with fork until smooth.
• Spread 1 1/2 cups of the potatoes in baking dish.
• Top with corned beef.
• Spread sauerkraut over corned beef.
• Spoon remaining potatoes over top; spread gently.
• Sprinkle potatoes with cheese and caraway seed.
• Bake uncovered about 20 minutes or until cheese is golden brown.

Steps:

• Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
• Mix the sour cream and onion together.
• Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
• Spread remaining bread cubes over top.
• Drizzle with melted butter
• Bake 350 for 30 minute.

Steps:

• Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
• Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
• Bake uncovered about 20 minutes or until cheese is light golden brown.