Jans Sauce Recipe 45

Steps:

• Mix until well blended. Refrigerate at least 8 hrs before serving.

Steps:

• Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
• Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
• Add the sauce and cheese and simmer for 30-45 minutes.
• If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Steps:

• 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
• 2. Beat egg, milk and pickle juice together in a medium size bowl.
• 3. On a large plate toss together flour, garlic salt, and black pepper.
• 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
• 5. JAN SAUCE: Combine all ingredients until smooth.

Steps:

• In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
• Add salt and pepper.
• Stir in remaining ingredients and bring to a boil.
• Lower the heat and simmer 10 mins, stirring occasionally.

Steps:

• Mix in pan on stove top and bring slowly to a boil.
• If you like onions, you can chop some fine and sautee the, adding them instead of the onion powder.
• Spread on top of the chicken while on the grill when the chicken is completely cooked.
• Leave it on the grill for another 10 minutes.
• Eat it up.

Steps:

• Preheat oven to 350 degrees. Grease a loaf pan (either glass or metal). Mix thoroughly all ingredients in a large bowl. Place in loaf pan. Brush BBQ sauce on top of loaf. Bake at 350 degrees for approx 40-45 minutes. Yum! Yum!