Japanese Agedashi Tofu Recipes

JAPANESE AGEDASHI TOFU

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Provided by ChefJackie

Categories Appetizers and Snacks

Time 30m

Yield 4

Number Of Ingredients 8

Japanese Agedashi Tofu image

Steps:

Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 10.7 g, Fat 13.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 478.2 mg, Sugar 3.5 g

Ingredients

1 (10.5 ounce) package firm silken tofu
2 cups water
2 tablespoons light soy sauce
2 tablespoons mirin
1 teaspoon dashi granules
¼ cup all-purpose flour, or as needed
vegetable oil for frying
2 green onions, chopped

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From japan.recipetineats.com
Cuisine Japanese
Category Appetiser
Servings 2
Total Time 20 mins

Add the Sauce ingredients to a small pot and heat over high heat. When it stats boiling, turn the heat off and put it aside.
Take the tofu out of the pack gently and cut it in half lengthwise, then into 3 crosswise, making 6 thin blocks.
Wrap each tofu block in kitchen paper and press gently but firmly to remove excess moisture. Be careful not to break the tofu. Place tofu pieces on a plate.

Japanese Agedashi Tofu Recipes

JAPANESE AGEDASHI TOFU

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

More about "japanese agedashi tofu recipes"

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