Japanese Broth Recipes
JAPANESE APPETIZER BROTH
Make and share this Japanese Appetizer Broth recipe from Food.com.
Provided by muncheechee
Categories Clear Soup
Time 11m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
- Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
Nutrition Facts : Calories 87.8, Fat 2.7, SaturatedFat 0.7, Sodium 1358.4, Carbohydrate 4.6, Fiber 1, Sugar 2.7, Protein 10.9
JAPANESE BROTH
I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter.
Provided by PinkCherryBlossom
Categories Corn
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pour the stock into a pan and heat until hot but not boiling.
- Add the carrot and cook for 2 minutes.
- Add the corn, snow peas, onion and ginger and simmer for 10 minutes.
- Stir in the sake, miso and soy.
- Mix the eggs, water and seeds together and in an omlette pan make two thin flat omlettes. Roll each omlette up into a swiss roll shape and slice to make ribbons.
- Serve the soup topped with the egg ribbons and coriander.
- This soup can be frozen without the egg for upto one month.
Nutrition Facts : Calories 251.4, Fat 10, SaturatedFat 2.5, Cholesterol 211.5, Sodium 508.6, Carbohydrate 26.5, Fiber 6, Sugar 8.5, Protein 13.4
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