KERRY'S SWEET POTATO LATKES
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Provided by Kerry
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 37.4 g, Cholesterol 94.3 mg, Fat 5 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 424.3 mg, Sugar 15.5 g
SWEET-POTATO LATKES
An easy Sweet-Potato Latkes recipe
Categories Potato Appetizer Side Fry Hanukkah Winter Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 26 pancakes
Number Of Ingredients 7
Steps:
- Stir together potatoes, scallions, flour, eggs, salt, and pepper.
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
SWEET POTATO LATKES (PANCAKES)
Make and share this Sweet Potato Latkes (Pancakes) recipe from Food.com.
Provided by Nado2003
Categories Yam/Sweet Potato
Time 31m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Push down with large spoon to squeeze out as much liquid as possible.
- Coarsely grate sweet potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Add onion, sweet potatoes, flour.
- Season with salt and freshly ground black pepper. Mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve with sour cream or apple sauce. If you used the jalapeno chile option, serve wtih salsa.
Nutrition Facts : Calories 450.9, Fat 40.2, SaturatedFat 14.4, Cholesterol 151.5, Sodium 74, Carbohydrate 18.9, Fiber 2.4, Sugar 4.1, Protein 5
SWEET POTATO LATKES (PANCAKES)
This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 23m
Yield 50 pancakes (approx)
Number Of Ingredients 8
Steps:
- In a large bowl stir together grated sweet potatoes, onions, flour, eggs, garlic, salt and pepper.
- Heat enough oil to cover bottom of a large skillet.
- In batches, spoon a heaping tablesooon batter onto hot oil and flatten slightly with fork or spoon.
- Cook for about 1-1/2 minutes on each side (depending on how crispy you want them).
- Transfer to a paper towel.
- Delicious!
Nutrition Facts : Calories 25.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 7.4, Sodium 106, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 0.7
SWEET POTATO LATKES
Steps:
- In a large bowl, combine the first 4 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 1/4 cup oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. If desired, top with minced chives and serve with sour cream and applesauce.
Nutrition Facts : Calories 259 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 250mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein.
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- Grate the potatoes using the largest holes on your box grater or the shredding disc of your food processor. Place in a clean dish towel and squeeze out as much moisture as you can.
- In a large bowl, add the dried potato shreds, onion, parsley, egg, salt, and pepper. Mix everything together with a fork, and then add the flour 1 tablespoon at a time, stirring continuously.
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