Japanese Mayonnaise Sauce Recipes

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JAPANESE MAYONNAISE SAUCE

Make and share this Japanese Mayonnaise Sauce recipe from Food.com.

Provided by The Hoffs

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 10



Japanese Mayonnaise Sauce image

Steps:

  • In blender or food processor combine the following:
  • mayonnaise.
  • water.
  • ketchup.
  • sugar.
  • hot pepper sauce.
  • garlic powder.
  • paprika.
  • white pepper.
  • black pepper.
  • salt.
  • Blend until smooth.

2 cups mayonnaise
6 1/2 ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

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    #15-minutes-or-less     #time-to-make     #preparation     #low-protein     #no-cook     #dietary     #low-in-something     #technique

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