CRISPY SHEET-PAN NOODLES WITH GLAZED TOFU
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here, that is achieved with the help of a sheet pan and an intensely hot oven. To ensure optimal crunch, start with the pan on the bottom rack to crisp the underside of the noodles, then move it up to the highest to encourage crackly noodles on top, too. Instant ramen noodles are the perfect choice for this recipe because they crisp up flawlessly; just soak them in boiling hot water to loosen them up before sliding them into the oven. The hoisin-marinated tofu is subtly sweet and carries a lot of the flavor in this noodle dish. Quick cooking baby bok choy adds freshness, but you could also use leftover vegetables or seasonal produce. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, noodles, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 450 degrees and place one rack on the top and one on the bottom. Fill a kettle or medium pot with water (about 8 cups) and bring to a boil. Place the noodles in a heat-proof bowl and cover with boiling water. Soak for 5 minutes, then drain. Set aside the bowl to use in Step 5.
- Make the marinade: In a medium bowl, whisk to combine the hoisin sauce, sesame oil, maple syrup, garlic and sesame seeds.
- Place the noodles on a sheet pan. Add the sesame oil, 1 tablespoon of neutral oil, soy sauce, and 1/2 teaspoon of kosher salt. Toss to combine, then spread the noodles out evenly.
- Dip each tofu slice into the marinade, coating both sides, then add them to the sheet pan, pushing the noodles aside so that the tofu touches the pan and doesn't just sit on top of the noodles. Place on the bottom rack of the oven and bake for 15 minutes. Reserve excess marinade.
- Place the baby bok choy into the reserved bowl, then add the remaining 1 tablespoon of neutral oil and 1/2 teaspoon of kosher salt, and toss to coat.
- Remove the sheet pan from the oven (the noodles should be crisp on the bottom and around the edges) and add the bok choy to the pan. Return the sheet pan to the top rack of the oven and bake for 4 to 7 minutes until the greens are vibrant with crispy edges, and the top of the noodles are crispy. Drizzle with the remaining marinade, top with cilantro leaves and serve.
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
JAPANESE PAN NOODLES WITH SAUTEED SHRIMP
Make and share this Japanese Pan Noodles With Sauteed Shrimp recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water until al dente, drain and cool in ice water.
- Drain, let rest and toss with sesame oil.
- Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
- Place large sauté pan over high heat. Add canola oil and sauté mushrooms until lightly golden.
- Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. Cook until noodles are caramelized or golden.
- Place on platter and sprinkle with black sesame seeds.
Nutrition Facts : Calories 364, Fat 5.9, SaturatedFat 0.7, Cholesterol 30.2, Sodium 1617, Carbohydrate 63.6, Fiber 5.1, Sugar 2.6, Protein 13.1
JAPANESE PAN NOODLES
A copycat recipe of Noodle and Company's Japanese Pan Noodles, which are describe on the menu as "satisfying and hearty, caramelized Japanese udon noodles in a sweet and spicy soy sauce."
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, add the beef strips and dust with a little cornstarch.
- Heat about 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Flash fry the beef strips and remove quickly.
- To the wok, add the carrots, mushrooms and then broccoli. Stir fry 2-3 minutes and then remove.
- Add a little more oil, then saute the ginger and garlic. After a minute or so, add the well drained noodles and let caramelize.
- Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well. Serve.
Nutrition Facts : Calories 139.8, Fat 10.2, SaturatedFat 1.4, Sodium 726.6, Carbohydrate 10.1, Fiber 1.8, Sugar 4.8, Protein 4.3
More about "japanese pan noodles recipes"
COPYCAT NOODLES & CO. JAPANESE PAN NOODLES RECIPE
From recipes.net
4/5 (117)Category Noodle
- In a large stockpot, bring water to a simmer. Add the soba noodles and allow them to cook until al dente.
- Drain the noodles in a colander and cool in ice cold water to stop the cooking process. Drain off the ice water then add the noodles to a mixing bowl.
- After letting the noodles rest, toss the sesame oil onto the noodles. Using a tong, toss the noodles to coat them thoroughly and set aside while you prepare the rest of the dish.
- Boil water in a stockpot and season it with salt. Blanch broccoli florets and sliced carrots for about a minute.
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
4.9/5 (10)Total Time 20 minsCategory MainCalories 647 per serving
- Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well. Set aside until required.
- Drain and sprinkle sesame oil over the noodles and mix until all noodles are coated. This is to prevent the noodles from sticking to each other.
- Heat oil in a wok or a large frypan over medium high heat. Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes).
25 AUTHENTIC JAPANESE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Mar 9, 2022Category Recipe Roundup
- Yakisoba Chicken. What’s better than a bowl of noodles? A bowl of Japanese stir-fry noodles! This recipe is a simplified recreation of the authentic Yakisoba that features Chuka soba in a thick sauce.
- Kake Udon (Japanese Udon Noodle Soup) A hot bowl of broth is perfect when you feel like curling up in a blanket on cold days. This kake udon recipe is just everything I’m looking for in a comforting dish.
- Tonkotsu Ramen. Very few things in life feed my soul, and it’s quite like a steaming bowl of tonkotsu. The rich, savory flavor and silky textures of tonkotsu ramen make it one of the tastiest kinds you can imagine.
- Quick Soba Noodles. If you’re looking for a new dish to spice up your week, this soba noodle recipe is just the thing! It’s everything you’ll want in a bowl of noodles.
- Homemade Shio Ramen. Ah, ramen, the star of everyone’s midnight cupboard raid. But don’t settle for instant ramen if you have plenty of time to spare!
EASY JAPANESE RAMEN NOODLES - RECIPETIN JAPAN
From japan.recipetineats.com
YAKI UDON (STIR FRIED UDON NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
YAKI UDON: EASY ONE-PAN MEAL - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN GARLIC NOODLES: 20-MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SOY SAUCE PAN-FRIED NOODLES (15 MINUTES!) - TIFFY COOKS
From tiffycooks.com
VEGETARIAN JAPANESE PAN NOODLES - SWEETPHI
From sweetphi.com
SEAFOOD PAN FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
YAKI UDON | STIR FRIED UDON NOODLES - DRIVE ME HUNGRY
From drivemehungry.com
BEST EVER HIBACHI NOODLES: EASY HOMEMADE FRIED …
From bakeitwithlove.com
HOMEMADE YAKISOBA SAUCE 焼きそばソース • JUST ONE …
From justonecookbook.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
15 MINUTE EASY YAKISOBA NOODLES STIR FRY RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
RECIPE | SPOIL HIM THIS FATHER'S DAY WITH AN EGGCELLENT ONE-PAN …
From timeslive.co.za
ALL YOU NEED TO KNOW ABOUT JAPANESE PAN NOODLES - JAPAN CRATE
From japancrate.com
YAKI UDON (STIR-FRIED UDON NOODLES) 焼きうどん • JUST ONE …
From justonecookbook.com
HOW TO MAKE JAPANESE PAN NOODLES - JAPANCRATE.COM
From japancrate.com
BEST PAN-FRIED UDON NOODLES WITH PORK AND SCALLIONS RECIPE
From foodnetwork.ca
CHINESE CHICKEN NOODLE SOUP (鸡汤面) - THE WOKS OF LIFE
From thewoksoflife.com
21 ONE-POT DINNER RECIPES TO MAKE WEEKNIGHTS EASIER - SERIOUS EATS
From seriouseats.com
HOW TO COOK FRESH PASTA - ALLRECIPES
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #asian #japanese #one-dish-meal #stir-fry #meat #steak #pasta-rice-and-grains #technique
You'll also love