OVEN FRIED POTATO STICKS
This is another take on a latke. They would taste better fried, but they are better for you oven fried.
Provided by Lynn Socko @lynnsocko
Categories Vegetables
Number Of Ingredients 5
Steps:
- Peel and shred potatoes and half an onion. Place in bowl and drizzle with olive oil, mix to coat. Now add about 1/4c flour, just enough to slightly coat potatoes. Now grab about 2-3 tbl. of potatoes in your hand and squeeze tightly, allowing any liquid to escape. Now place "sticks" on baking sheet sprayed with olive oil. Spray top of potato sticks and bake in a 400° oven for about 20 min. Turn sticks over and spray with olive oil. Bake another 20-30 min. till golden brown and crispy on the outside, and tender on the inside.
FRIED MASHED POTATO STICKS
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Provided by Paula Jones
Categories Appetizer
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine.
- Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen.
- Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
- In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
- Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
- Serve with a side of dressing.
Nutrition Facts : ServingSize 1 Serving
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
TASTY OVEN FRIED POTATOES
I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.
Provided by rhondalynne
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
- Place potatoes in a large resealable plastic bag.
- Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
- Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
- Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
- Spread potatoes evenly in a single layer in the pan.
- Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.
Nutrition Facts : Calories 127, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 418.7, Carbohydrate 27.8, Fiber 2.6, Sugar 1.3, Protein 3.3
OVEN-FRIED PATATAS BRAVAS (CRISPY POTATOES WITH TWO SAUCES)
Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain. The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet). Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy. As for the allioli, you can mount it by hand with a whisk, or use a stick blender as most Spaniards do. Though patatas bravas are typically pan-fried on the stovetop, I came up with this easier, oven-fried method. The potatoes emerge beautifully browned and crisped, and their flavor is sensational cooked in extra-virgin olive oil. This is not fancy fare. Grab a fork and dip the hot potatoes in both sauces for the optimal experience.
Provided by David Tanis
Categories snack, vegetables, appetizer, side dish
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 17
Steps:
- Heat oven to 450 degrees. Put potato chunks in a large bowl, season generously with salt and toss to coat. Leave for a few minutes to let potatoes absorb salt. Add olive oil and unpeeled garlic cloves and toss to coat well. (Don't skimp on the oil; it can be strained and saved after cooking for future use.)
- Transfer potatoes (and garlic cloves) and oil to a large cast-iron skillet or heavy roasting pan. Make sure to have potatoes in a single layer without crowding. (If necessary, use two pans.) There should be a good 1/2-inch oil in the bottom of the pan. Add more if required.
- Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well browned on the bottom. With a metal spatula, carefully turn chunks over. Reduce heat to 400 degrees, and continue roasting until potatoes are well browned and crisp, about another 15 to 20 minutes.
- While potatoes are roasting, make the two sauces: For the salsa brava, put 2 tablespoons olive oil in a small saucepan over medium heat. Add garlic and let sizzle without browning, then stir in flour and let mixture sizzle. Stir in tomato paste, pimentón dulce and pimentón picante, then add chicken broth gradually, stirring well as the sauce thickens. Bring to a gentle simmer, add vinegar and cook for 5 minutes until the sauce has a gravylike consistency, but isn't too thick. Thin with a little more broth or water, if necessary. Season with salt to taste.
- For the allioli, put egg yolks and garlic in a mortar or small bowl and whisk together. (Alternatively, use a mini food processor or stick blender, see note.) Add oil a few drops at a time, whisking vigorously with each addition. As the sauce thickens, add olive oil a teaspoon at a time. If the aioli gets too thick, whisk in 1 tablespoon water, then continue to whisk in remaining oil. The finished sauce should have the consistency of softly whipped cream. Season to taste with salt and pepper.
- When potatoes are ready, use spatula to transfer to a pan lined with paper towels to blot, then to a warm serving dish. Sprinkle lightly with salt. Serve warm with the two sauces.
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
More about "oven fried potato sticks recipes"
CRISPY CRUNCHY SHOESTRING POTATOES - SIMPLY SATED
From simplysated.com
3.8/5 (29)Estimated Reading Time 5 minsCategory Potato Dish, Side Dish, SnackTotal Time 35 mins
- Place oil in a large, deep, pan, Dutch oven or deep-fryer. Attach a deep-fry thermometer to monitor the temperature and heat oil to 350F.
OVEN-FRIED POTATO CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVEN ROASTED POTATOES {EASY AND CRISPY!} – …
From wellplated.com
10 BEST OVEN FRIED POTATOES RECIPES | YUMMLY
From yummly.com
CRISPY OVEN-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE MOST CRISPY OVEN FRIED POTATOES - TETI'S FLAKES
From tetisflakes.com
HOMEMADE SHOESTRING FRIES RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 35 mins
- Cut the Potatoes. Adjust a mandoline to 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the potato gets closer to the blade.
- Rinse the Potatoes. Rinse the potatoes in cold water until the water runs clear, then drain in a colander. Using a salad spinner, spin the potatoes in batches to remove the excess water.
- Preheat the Oven. Preheat an oven to 200°F. Line a baking sheet with paper towels. Set a wire rack on another baking sheet.
- Heat the Oil. In a 4-quart deep pan over medium-high heat, pour in oil to a depth of 2 inches, making sure the oil does not come more than halfway up the sides of the pan.
- Add the Potatoes. Working in batches, add the potatoes to the oil and fry, stirring occasionally with a skimmer or slotted spoon, until golden and crispy (2 to 3 minutes).
- Transfer Fries to Baking Sheet. Using the skimmer, transfer the fries to the paper towel-lined baking sheet and immediately season with salt.
- Keep Fries Warm in Oven. Place the fries on the rack-lined baking sheet and keep warm in the oven until ready to serve. Repeat with the remaining potatoes.
- Serve. Transfer the fries to a large bowl and toss with the parsley. Serve immediately. Serves 4 to 6. The Best Dipping Sauces for Shoestring Fries.
OVEN FRIED POTATOES AND ONIONS - GLENDA EMBREE
From glendaembree.com
Reviews 5Category VegetableCuisine AmericanTotal Time 50 mins
13 RECIPES TO BAKE YOUR DINNER | KING ARTHUR BAKING
From kingarthurbaking.com
ROSEMARY BAKED POTATO WEDGES - INSPIRED TASTE
From inspiredtaste.net
GERMAN FRIED POTATOES - CRISPY POTATOES THAT EVERYBODY LOVES
From alltastesgerman.com
I TRIED THE FRIED POTATO STACKS ALL OVER TIKTOK AND THEY'RE …
From thekitchn.com
OVEN-BAKED POTATO WEDGES - INSANELY GOOD
From insanelygoodrecipes.com
OVEN-FRIED POTATOES RECIPE - MARICEL PRESILLA - FOOD & WINE
From foodandwine.com
DITCH THE FORK AND EAT THESE 29 FINGER-LICKING GOOD FOODS WITH
From msn.com
TORNADO POTATOES RECIPE (EASY SPIRAL POTATOES ON A STICK) - KITCHN
From thekitchn.com
You'll also love