Japanese Pink Sauce Recipes
JAPANESE PINK SAUCE
I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
- You should not be able to taste any one ingredient.
THE PINK JAPANESE SAUCE
If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
Provided by Stephanie Baker
Categories Dips
Number Of Ingredients 7
Steps:
- 1. Add all of the ingredients to the mising bowl and thoroughly stir to combine.
- 2. Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
- 3. You can serve this sauce either cold or at room temperature
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
UTAH'S FAMOUS PINK SAUCE
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Provided by Kzim4
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Stir together until well blended.
- Store in fridge.
Nutrition Facts : Calories 574.6, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2172.2, Carbohydrate 58.3, Fiber 0.4, Sugar 34.8, Protein 3.1
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