Hummus With Chipotles A Hint Of Orange Recipes
CHIPOTLE HUMMUS
Steps:
- Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
- Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
CHIPOTLE HUMMUS WITH TAJIN
A friend of mine has a Mediterranean food truck called Pitas Bites at my beer garden in Houston, Texas, Rosehill Beer Garden, and I swear, he makes the best hummus I've ever had. Imported olive oil helps him keep his menu as authentic as he can. Over time, he has shared a few of his recipes, but his hummus stays under lock and key. I've tried at least a dozen times to no avail to crack the code, and so I decided to create my own sacred hummus recipe with a little Tex-Mex flair, but instead of keeping it top secret, I am sharing it here with you.
Provided by Eddie Jackson
Categories main-dish
Time 10m
Yield 3 cups (720 milliliters)
Number Of Ingredients 9
Steps:
- In a food processor, pulse the chickpeas 2 to 3 times just to begin breaking down the beans. Add the tahini, lemon juice, adobo sauce, cumin, garlic salt, and black pepper. Pulse 2 to 3 times more to incorporate the ingredients.
- Continue to pulse as you slowly add the chickpea liquid, then the olive oil, until the hummus is smooth and creamy with no visible sign of whole chickpeas.
- Transfer the hummus to a serving bowl, drizzle with more olive oil, and sprinkle with the Tajin seasoning before serving. Leftovers will keep, covered and refrigerated, for 3 to 5 days.
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
HUMMUS WITH CHIPOTLES & A HINT OF ORANGE
I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like.
Provided by Rita1652
Categories Spreads
Time 10m
Yield 1 yummy bowl full, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place all the dip ingredients in a food processor except for zest.
- Process until smooth.
- Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
- Taste then add zest if more orange flavor is desired.
- Transfer mixture to a serving bowl.
- Drizzle with olive oil.
- Sprinkle with paprika and parsley or cilantro.
Nutrition Facts : Calories 78.5, Fat 3.6, SaturatedFat 0.5, Sodium 93.7, Carbohydrate 9.8, Fiber 2.2, Protein 2.5
More about "hummus with chipotles a hint of orange recipes"
SPICY HUMMUS WITH CHIPOTLE PEPPERS - SAVORY EXPERIMENTS
Web Jun 10, 2021 4 tablespoons chipotle peppers in adobo sauce , divided and chopped 1/2 teaspoon lemon juice 2 teaspoons fine sea salt 1/2 …
From savoryexperiments.com
5/5 (35)Total Time 10 minsCategory Appetizer, CondimentCalories 210 per serving
From savoryexperiments.com
5/5 (35)Total Time 10 minsCategory Appetizer, CondimentCalories 210 per serving
- In a food processor, combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Blend until smooth.
- Slowly add additional olive oil and tahini, then thin out with reserved chickpea liquid. You can also use water, it just doesn't have as much flavor. Season with the salt and white pepper according to personal preference.
- Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.
CHIPOTLE SPICY HUMMUS RECIPE: ADOBO SAUCE - VEGAN …
Web Sep 1, 2019 There are only 6 ingredients in this chipotle hummus recipe not counting the salt and pepper. The main ingredient is chickpeas and the major flavor deliverer is chipotle peppers in adobo sauce. I've made this …
From veganinthefreezer.com
From veganinthefreezer.com
ORANGE HUMMUS RECIPE | MARIAUSHAKOVA.COM
Web Dec 7, 2021 Place the chickpeas, orange juice, half of the orange zest (reserve the other half for garnishing the hummus), olive oil, 3 tablespoons of water, red paprika and salt into a food processor. Pulse a few times …
From mariaushakova.com
From mariaushakova.com
CHIPOTLE HUMMUS {HEALTHY SNACK} - TWO PEAS & THEIR POD
Web Sep 19, 2018 To serve, put the hummus in a bowl and drizzle with a little olive oil and sprinkle with smoked paprika to bring out that smoky flavor. Enjoy with fresh pita bread, pita chips, tortilla chips, crackers, or cut up …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SPICY CHIPOTLE HUMMUS (10 MINUTES!) - MINIMALIST BAKER RECIPES
Web Jul 25, 2022 2-4 whole chipotle peppers in adobo sauce 2-3 Tbsp fresh lemon juice 3/4-1 tsp sea salt (depending on how salty you prefer it) 1-2 Tbsp extra virgin olive oil …
From minimalistbaker.com
4.9/5 (10)Calories 187 per servingCategory Dip
From minimalistbaker.com
4.9/5 (10)Calories 187 per servingCategory Dip
LIME CHIPOTLE HUMMUS RECIPE | THE RECIPE CRITIC
Web Apr 24, 2014 Delicious and creamy hummus with an added chipotle kick that is absolutely amazing! Prep Time 10 minutes Total Time 10 minutes Author Alyssa Rivers Servings: 6 …
From therecipecritic.com
From therecipecritic.com
SPICY CHIPOTLE BLACK EYED PEAS HUMMUS {VEGAN} - COTTER CRUNCH
Web Jan 2, 2017 First make sure your peas are rinsed and cooled. Peel and chop your veggies. Place your peas, onion, garlic, tahini, olive oil, and peppers in food processor or blender. …
From cottercrunch.com
From cottercrunch.com
CHIPOTLE PUMPKIN HUMMUS - MAPLE CHIPOTLE PUMPKIN HUMMUS
Web Sep 24, 2021 Instructions. Place the chickpeas in a blender and pulse and blend until they begin to break down. Add in the tahini and blend to combine. Add in the pumpkin, …
From howsweeteats.com
From howsweeteats.com
SPICY CHIPOTLE PUMPKIN HUMMUS - EASY 5-MINUTE RECIPE ...
Web Sep 28, 2022 STEP 1. Mince the garlic. Add the garlic to the bowl of a food processor. Pulse until the garlic cloves are diced. STEP 2. Add the rest of the ingredients. Next add …
From boulderlocavore.com
From boulderlocavore.com
HUMMUS WITH CHIPOTLES A HINT OF ORANGE RECIPE - WEBETUTORIAL
Web Hummus with chipotles a hint of orange is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com
From webetutorial.com
ROASTED RED PEPPER-CHIPOTLE HUMMUS | MIDWEST LIVING
Web Step 1. In a food processor or blender, combine garbanzo beans, red sweet pepper, tahini, lemon juice, garlic, chipotle pepper in adobo sauce, cumin, salt and black pepper. Cover …
From midwestliving.com
From midwestliving.com
SPICY CHIPOTLE HUMMUS (QUICK + EASY RECIPE) | HELLO LITTLE HOME
Web Jun 16, 2020 1 tablespoon adobo sauce (from canned chipotle peppers) kosher salt Equipment Food Processor High Speed Blender Instructions Pulse garlic clove in food …
From hellolittlehome.com
From hellolittlehome.com
You'll also love
