Japanese Style Simmered Sweet Kabocha Recipes
SIMMERED KABOCHA PUMPKIN AND FRIED TOFU WITH SWEET SOY SAUCE
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).
Provided by kyoko
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Soak kabocha in a bowl of water for 15 minutes. Drain.
- Combine kabocha squash, dashi stock, fried tofu, onion, sake, mirin, soy sauce, sugar, and salt in a saucepan. Cover with aluminum foil. Bring to a boil; reduce heat and simmer until kabocha squash is tender, about 15 minutes. Remove aluminum foil carefully.
- Cool before serving, about 10 minutes.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 34.1 g, Cholesterol 1.2 mg, Fat 15.4 g, Fiber 5 g, Protein 17.1 g, SaturatedFat 2.3 g, Sodium 914 mg, Sugar 19 g
More about "japanese style simmered sweet kabocha recipes"
SIMMERED KABOCHA - ONOLICIOUS HAWAIʻI
Web Jan 21, 2021 Ingredients Kabocha - You can find fresh kabocha at most markets in Hawaii. If you're on the mainland, check Chinese and …
From onolicioushawaii.com
4.8/5 (26)Total Time 25 minsServings 3
From onolicioushawaii.com
4.8/5 (26)Total Time 25 minsServings 3
- Place the kabocha (ideally in a single layer) into a big saucepan. Combine the dashi, mirin, soy sauce, and salt, and pour into the saucepan.
HOW TO COOK KABOCHA SQUASH - JAPANESE SIMMERED …
Web Oct 30, 2022 Kabocha No Nimono (かぼちゃの煮物) literally means "simmered kabocha" in Japanese, and it's one of the most popular …
From norecipes.com
5/5 (3)Total Time 30 minsCategory SidesCalories 154 per serving
From norecipes.com
5/5 (3)Total Time 30 minsCategory SidesCalories 154 per serving
SIMMERED KABOCHA WITH SHIO KOJI 南瓜の塩麹煮 • JUST …
Web Oct 19, 2016 Instructions. Cut the kabocha into 1-inch (2.5 cm) cubes and put into a medium saucepan. Add just enough water to completely cover …
From justonecookbook.com
5/5 (19)Total Time 10 minsCategory Side DishCalories 35 per serving
From justonecookbook.com
5/5 (19)Total Time 10 minsCategory Side DishCalories 35 per serving
KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE
Web Apr 7, 2012 Ingredients 3 cups 720ml Dashi 2 1/2 lb Kabocha pumpkin 2 Tbsp sugar 1 1/2 Tbsp soy sauce
From japanesecooking101.com
From japanesecooking101.com
13 DELICIOUS KABOCHA SQUASH RECIPES TO MAKE THIS …
Web Sep 28, 2022 13 Must-Try Kabocha Squash Recipes. 1. Kabocha Squash Soup. Soup is mandatory when kabocha squash is in season. This kabocha squash soup requires just a few simple ingredients. It’s rich …
From justonecookbook.com
From justonecookbook.com
SIMMERED JAPANESE KABOCHA | 18 MINUTES
Web Jun 15, 2022 In a stove top pot, add water, Japanese sake, sweetener, salt and bring to boil. Once boiling, lower heat to medium-low and add kabocha cubes along with Soy Sauce. If needed, add more water until …
From lowcarbingasian.com
From lowcarbingasian.com
RECIPE: SIMMERED KABOCHA | THE JAPAN TIMES
Web Nov 6, 2022 Recipe: Simmered kabocha A classic Japanese dish — all thanks to Mesoamerica, Cambodia and 17th-century European merchants | MAKIKO ITOH by Makiko Itoh Contributing writer Nov 6, 2022 SHARE...
From japantimes.co.jp
From japantimes.co.jp
JAPANESE-STYLE SIMMERED KABOCHA – HAPPY DONABE …
Web Place a otoshibuta (drop-lid) or a piece of foil on the surface of the kabocha, and cover with lid. Set over medium-high heat. As soon as the broth starts to boil, turn down the heat to simmer. Simmer for 15-20 …
From happydonabelife.com
From happydonabelife.com
SIMMERED KABOCHA SQUASH RECIPE かぼちゃの煮物
Web Mar 4, 2020 What does it Taste Like? Kabocha tastes like a mix between pumpkin, sweet potato, and chestnuts. When simmered in the sweet soy sauce mixture, the pumpkin absorbs all the delicious sauce becoming …
From chopstickchronicles.com
From chopstickchronicles.com
KABOCHA SQUASH - THE PERFECT JAPANESE RECIPE
Web Rinse well and pat it dry. Using a sharp knife, cut the squash in half and scoop out the seeds. Slice each half into bite size wedges. In a medium size pot over high heat, add the dashi and chopped squash. When it’s …
From pickledplum.com
From pickledplum.com
KABOCHA NO NIMONO (JAPANESE SIMMERED SQUASH)
Web Nov 18, 2019 Add the soy, sake and sugar to the pan and swirl the pan gently to mix. Cover and reduce the heat so that the liquid simmers. Leave for around 20-30 minutes until the squash is tender to a knifepoint. …
From carolinescooking.com
From carolinescooking.com
SIMMERED PUMPKIN (KABOCHA NO NIMONO)
Web Mar 19, 2019 Cut the pumpkin into similar size pieces (about 4cm/1½” cubes) so that they cook at the same time. Peel part of the skin off of each piece in a few patches to allow the simmering sauce penetrate the hard …
From japan.recipetineats.com
From japan.recipetineats.com
SIMMERED KABOCHA SQUASH RECIPE — LA FUJI MAMA
Web Nov 9, 2011 Put the kabocha in a large saucepan (10-inches in diameter should work perfectly), skin side down. Add the dashi, mirin, and kombu. 2. Bring the liquid to a boil …
From lafujimama.com
From lafujimama.com
SIMMERED KABOCHA - OISHI WASHOKU RECIPES
Web Oct 31, 2018 This Japanese recipe is perfect for kabocha, butternut and acorn squashes (we used acorn below). It uses the chamfering technique to cut some skin off, which …
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
JAPANESE-STYLE SIMMERED KABOCHA – TOIRO
Web Ingredients 1/2 medium-large kabocha squash (about 1 1/2 lbs or 750 g) 2 tablespoons raw brown sugar 3 tablespoons plus 1 teaspoon (50 ml) mirin 3 tablespoons plus 1 teaspoon …
From toirokitchen.com
From toirokitchen.com
JAPANESE ROASTED KABOCHA SQUASH • JUST ONE COOKBOOK
Web Nov 21, 2022 Overview: Cooking Steps Tips to Make the Best Roasted Kabocha What to Serve Roasted Kabocha with What is Kabocha Squash? Kabocha (かぼちゃ, 南瓜), or …
From justonecookbook.com
From justonecookbook.com
JAPANESE STYLE SIMMERED SWEET KABOCHA RECIPE
Web 3⁄4 cup dashi stock 3 tablespoons sugar 2 tablespoons soy sauce directions Cut kabocha into small chunks about 1 and 1/2 inch cube. Leave skin on (the texture of the cooked …
From food.com
From food.com
SIMMERED KABOCHA RECIPE | NOOBCOOK.COM
Web Sep 19, 2016 This Japanese-style simmered pumpkin (kabocha no nimono or kabocha-ni in short) is healthy and easy to make. It is popularly served as a side-dish in a …
From noobcook.com
From noobcook.com
JAPANESE STYLE KABOCHA (SOY SIMMERED SQUASH)
Web Lift the lid, and add the sake, and sugar. Swirl the pan to stir the new ingredients around. Carefully turn the pieces of squash over so they are skin up now. Put the lid back on and …
From highgroundorganics.com
From highgroundorganics.com
JAPANESE SIMMERED PUMPKIN (かぼちゃの煮物) - SUDACHI RECIPES
Web May 25, 2023 The kabocha is not simply boiled in water, it is simmered in a mixture of Japanese condiments such as soy sauce, mirin and sake. (I like using Kikkoman brand …
From sudachirecipes.com
From sudachirecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #vegetables #asian #japanese #easy #beginner-cook #dinner-party #fall #dietary #seasonal #inexpensive #squash
You'll also love
